CHEESE USED FOR MAC AND CHEESE RECIPES

Name: Mac and Cheese
Prep time: 5 min
Cook time: 2 min
Yield: 6 - 8 servings
Cuisine: Modern
Ingredients: 1 lb box elbow macaroni; 4 tbsp butter; 4 cups Water; 2 tsp dry ground mustard; 1/2 tsp pepper; 1 cup evaporated milk; 2 cups shredded sharp cheddar; 2 cups shredded Monterey jack (or provolone); 1/2 cup grated parmesan cheese; salt (to taste)

MAC AND CHEESE – INSTANT POT RECIPES

Mac and Cheese – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 2 minutes

Yield 6 - 8 servings

Number Of Ingredients 10

Ingredients

1 lb box elbow macaroni
4 tbsp butter
4 cups Water
2 tsp dry ground mustard
1/2 tsp pepper
1 cup evaporated milk
2 cups shredded sharp cheddar
2 cups shredded Monterey jack (or provolone)
1/2 cup grated parmesan cheese
salt (to taste)

Steps:

Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTÉ function and cook, stirring occasionally, for another 2-3 minutes.
Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
Salt to taste.

CHEDDAR CHEESE POWDER MAC AND CHEESE RECIPE - FOOD.COM

Cheddar Cheese Powder Mac and Cheese Recipe - Food.com image

Cheese sauce powder can usually be found near the parmesan cheese or online. It makes an excellent and much less alternative to using boxed macaroni and cheese mixes. Cheese powder can also be used on popcorn, steamed vegetables and in soups and casseroles. It is usually whisked into warm milk and butter to make macaroni and cheese sauce.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup macaroni, uncooked
1/4 cup cheese sauce mix (approx. 1.1 oz.)
1/4 cup milk or 1/4 cup dry milk, equivalent
2 tablespoons. to 1/4 cup butter (optional) or 2 margarine (optional)

Steps:

Boil pasta as per directions on package to desired tenderness.
Drain cooked pasta and return to pan.
Warm the milk.
Stir in cheese sauce powder, milk, and butter until melted and cheese is dissolved.

Nutrition Facts : Calories 428.6, FatContent 3.8, SaturatedFatContent 1.7, CholesterolContent 8.5, SodiumContent 36.2, CarbohydrateContent 81.2, FiberContent 3.4, SugarContent 2.8, ProteinContent 15.7

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MAC AND CHEESE – INSTANT POT RECIPES

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