PORTOKALOPITA RECIPES
PORTOKALOPITA (GREEK ORANGE PHYLLO CAKE) RECIPE | ALLRECIPES
Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Why? Because here the phyllo is shredded to bits—the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist.
Provided by Diana Moutsopoulos
Categories World Cuisine European Greek
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Combine 2 cups sugar, water, and cinnamon in a saucepan over medium-high heat. Squeeze in orange juice and add juiced halves. Bring to a boil and boil vigorously for 8 minutes. Remove from heat and allow to cool while you prepare the cake.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with some olive oil.
- Remove phyllo sheets from the package. Tear each sheet roughly into shreds and pile up in the baking pan. Let shredded phyllo dry out a little while you prepare the remaining ingredients. Cut 1 orange in half, and slice 1 half into very thin half-moons to garnish the cake. Zest and juice the remaining 2 1/2 oranges.
- Combine orange juice, orange zest, eggs, yogurt, olive oil, 1/2 cup sugar, and baking powder in a blender or food processor. Blend together on high speed until frothy, about 2 minutes. Pour orange and egg mixture over the shredded phyllo in the baking pan. Stir everything together gently to ensure that the egg mixture is evenly distributed. Garnish top of the cake with the orange slices.
- Bake in the preheated oven until the top is golden and the filling set, about 45 minutes. Remove from the oven and immediately pour the cooled syrup over the hot cake. Set aside for at least 1 hour, until most of the syrup has soaked in. Slice into squares and serve.
Nutrition Facts : Calories 465.4 calories, CarbohydrateContent 67.7 g, CholesterolContent 81.3 mg, FatContent 19.5 g, FiberContent 1.9 g, ProteinContent 6.7 g, SaturatedFatContent 3.9 g, SodiumContent 305.4 mg, SugarContent 46.7 g
PORTOKALOPITA - GREEK ORANGE PIE RECIPE - FOOD.COM
This version of Portokalopita is different from the others on this site. The recipe is an old family recipe and, not having made the others, I feel this one is probably richer and more flavorful.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan over medium-high heat combine the water, sugar, honey and strips of orange zest. Bring to a boil and cook for about 15 minutes. Cover the saucepan and set aside to cool.
- Preheat the oven to 375°F Lightly oil an 8x11 baking dish.
- Unfold the phyllo dough and tear it into large pieces. Set aside, uncovered, while preparing the rest of the pie.
- In a large bowl lightly whisk the eggs. Add the oil, sugar, vanilla, orange zest, yogurt and baking powder and whisk well.
- Pour the mixture into the baking dish then add the torn pieces of phyllo, pushing some pieces down slightly to coat.
- Bake the pie until set and golden on top, about 30 minutes. Remove from the oven and score lightly into pieces with a sharp knife. Pour the cooled syrup over the top. Let cool it completely before serving.
- Serving suggestion: place a piece of portokalopita on a plate and sprinkle with diced candied walnut pieces.
Nutrition Facts : Calories 338.6, FatContent 10.2, SaturatedFatContent 1.9, CholesterolContent 74.4, SodiumContent 340.9, CarbohydrateContent 59.2, FiberContent 0.4, SugarContent 48.5, ProteinContent 3.9
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Total Time 1 hours 30 minutes
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PORTOKALOPITA - TASTY - FOOD VIDEOS AND RECIPES
Learn how to make Madame Ginger’s authentic portokalopita, or Greek orange phyllo pie. Fresh orange batter entwined with buttery phyllo dough brings you to a custardy heaven you never thought possible.
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Reviews 88
Total Time 1 hours 30 minutes
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Reviews 88
Total Time 1 hours 30 minutes
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PORTOKALOPITA - GREEK ORANGE PIE RECIPE - FOOD.COM
This version of Portokalopita is different from the others on this site. The recipe is an old family recipe and, not having made the others, I feel this one is probably richer and more flavorful.
From food.com
Reviews 4.0
Total Time 1 hours 5 minutes
Calories 338.6 per serving
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Reviews 4.0
Total Time 1 hours 5 minutes
Calories 338.6 per serving
- Serving suggestion: place a piece of portokalopita on a plate and sprinkle with diced candied walnut pieces.
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PORTOKALOPITA | SO DELICIOUS
One of the most famous Greek desserts crossed the Ocean and arrived on our website to bring joy to all of you. It's a mixture of phyllo, sugar, and yogurt flavored with orange juice and zest. It may take around 90 minutes to cook it, but we guarantee it is worth your while.
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Reviews 5
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Reviews 5
Total Time 1 hours 30 minutes
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Calories 435 calories per serving
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PORTOKALOPITA RECIPE (GREEK ORANGE CAKE) - OLIVEMAGAZINE
Portokalopita is a Greek orange and filo cake. The traditional is usually very sweet and spongy, but we've reduced the sugar and used more eggs to make it custardy. This recipe comes from Crouch End restaurant, Kalimera
From olivemagazine.com
Total Time 1 hours 10 minutes
Category Entertain
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Calories 397 calories per serving
From olivemagazine.com
Total Time 1 hours 10 minutes
Category Entertain
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Calories 397 calories per serving
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