CHEESE STEAK SAUCE RECIPES

Name: Rib Eye Steak with Onion Blue Cheese Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 rib eye steaks (about 5 ounces each); Salt and freshly ground black pepper; 1 stick softened butter; 1 large yellow onion, sliced; 1 cup heavy cream; 3 to 4 tablespoons Worcestershire sauce; 3/4 cup crumbled blue cheese

RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE RECIPE | REE ...

Rib Eye Steak with Onion Blue Cheese Sauce Recipe | Ree ... image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 rib eye steaks (about 5 ounces each)
Salt and freshly ground black pepper
1 stick softened butter
1 large yellow onion, sliced
1 cup heavy cream
3 to 4 tablespoons Worcestershire sauce
3/4 cup crumbled blue cheese

Steps:

Preheat the grill to a high heat or light your outdoor grill.
Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.
Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.)
Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.
Place the steaks on plates and spoon the sauce over the top.
Take a bite. And the world at long last will make sense.

GRILLED RIBEYE STEAK WITH ONION-BLUE CHEESE SAUCE

Grilled Ribeye Steak with Onion-Blue Cheese Sauce image

Good grief. Help me.

Provided by Ree Drummond

Categories main dish meat

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 whole Ribeye Steaks
2 tbsp. Butter
Salt
Pepper
4 tbsp. Butter
1 whole Very Large Yellow Onion, Sliced
1 c. Heavy Cream
1/2 c. Crumbled Blue Cheese

Steps:

Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce. Faint.

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