MAPLE PECAN SWEET POTATO RECIPES
MAPLE-PECAN SWEET POTATOES RECIPE | MYRECIPES
You can make this dish up to two days ahead. Simply bake the potatoes and assemble. Then refrigerate and bake just before serving.
Provided by Bill and Cheryl Jamison
Yield 8 servings (serving size: 1/2 cup)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°.
- Pierce potatoes several times with a fork; place on a foil-lined baking sheet. Bake at 400° for 1 hour or until tender. Cool slightly; peel and mash in a large bowl.
- Reduce oven temperature to 350°.
- Stir half-and-half and the next 8 ingredients (through egg) into sweet potatoes. Spoon mixture into a 2-quart baking dish coated with cooking spray. Bake at 350° for 15 minutes. Sprinkle the top with mini-marshmallows and chopped pecans; bake 12 minutes or until the mini-marshmallows are slightly melted. Serve immediately.
Nutrition Facts : Calories 185 calories, CarbohydrateContent 28 g, CholesterolContent 41 mg, FatContent 7.3 g, FiberContent 3.4 g, ProteinContent 3.2 g, SaturatedFatContent 3.6 g, SodiumContent 315 mg
MAPLE PECAN SWEET POTATOES RECIPE - NYT COOKING
Lime juice and maple syrup bring sweet, tangy flavors to these sweet potatoes. They taste even better the day after you make them.
Provided by Martha Rose Shulman
Total Time 1 hours
Yield Serves four
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Oil a baking dish large enough to accommodate the sweet potatoes in a single layer. Cut the sweet potatoes in half lengthwise, then into wedges if they’re fat. Combine the maple syrup, lime juice and water, and toss with the sweet potatoes in the baking dish until they are thoroughly coated. Cover the dish tightly with foil, and bake 45 minutes until tender.
- Turn up the heat to 425 degrees. Uncover the dish, baste the sweet potatoes with the syrup in the baking dish and sprinkle on the pecans. Continue to bake uncovered until the sweet potatoes are thoroughly tender, about 15 minutes. Remove from the heat and serve, or allow to cool slightly before serving.
Nutrition Facts : @context http//schema.org, Calories 247, UnsaturatedFatContent 4 grams, CarbohydrateContent 49 grams, FatContent 5 grams, FiberContent 6 grams, ProteinContent 4 grams, SaturatedFatContent 0 grams, SodiumContent 105 milligrams, SugarContent 17 grams
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