CHEESE MUSTARD SAUCE RECIPES

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CHEESE SAUCE RECIPE | ALLRECIPES



Cheese Sauce Recipe | Allrecipes image

This is a very easy cheese sauce that gets my family to eat their vegetables. If you've always wondered how to make melted cheese pourable, this is the recipe you've been looking for. Longhorn cheese is melted and combined with milk, cornstarch, spices and yellow food coloring for a sauce you can serve with most anything.

Provided by D. Hamilton

Categories     Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

2 ½ cups milk, divided
2 tablespoons cornstarch
2 cups shredded Colby longhorn cheese
½ teaspoon garlic salt
⅛ teaspoon ground red pepper
4 drops yellow food coloring

Steps:

  • In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.n
  • In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.n

Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 9.9 g, CholesterolContent 52.7 mg, FatContent 16.9 g, ProteinContent 14.8 g, SaturatedFatContent 10.7 g, SodiumContent 504.5 mg, SugarContent 5.9 g

BASIC CHEESE SAUCE RECIPE - FOOD.COM



Basic Cheese Sauce Recipe - Food.com image

Make and share this Basic Cheese Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 7

1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1 pinch cayenne pepper
1/8 teaspoon dry mustard
2 cups milk
1 cup old cheddar cheese, grated (I usually use medium)

Steps:

  • Melt butter in saucepan, add flour and seasonings and stir until blended.
  • Gradually add milk and cook stirring constantly until thickened.
  • Stir in cheese and heat until cheese melts and sauce is smooth.

Nutrition Facts : Calories 645, FatContent 50.9, SaturatedFatContent 32.1, CholesterolContent 154.5, SodiumContent 1254.7, CarbohydrateContent 24.1, FiberContent 0.5, SugarContent 0.4, ProteinContent 24

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