PUMPKIN AND PECAN PIE RECIPES
PECAN PUMPKIN PIE I RECIPE | ALLRECIPES
A combination of the best pies: Pecan and Pumpkin!
Provided by Sheila J Grieshaber
Categories Desserts Pies Pumpkin Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 14
Steps:
- Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
- Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
- Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
- To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.
Nutrition Facts : Calories 423.8 calories, CarbohydrateContent 67.1 g, CholesterolContent 70.8 mg, FatContent 15.9 g, FiberContent 3 g, ProteinContent 7.2 g, SaturatedFatContent 5.6 g, SodiumContent 399 mg, SugarContent 61.7 g
PECAN PUMPKIN PIE RECIPE: HOW TO MAKE IT
A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. —Deborah Whitley, Nashville, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into crust. , For topping, in a large bowl, combine eggs, pecans, sugar and syrup; spoon over top., Bake for 15 minutes. Reduce oven temperature to 350°. Bake until crust is golden brown and top of pie is set, 40-45 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. If desired, serve with whipped topping.
Nutrition Facts : Calories 481 calories, FatContent 23g fat (6g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 65g carbohydrate (46g sugars, FiberContent 4g fiber), ProteinContent 7g protein.
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