KIDNEY FRIENDLY EGGPLANT RECIPE RECIPES
PICK UP LIMES: MUSHROOM & KIDNEY BEAN COCONUT CURRY
Kidney beans are the star of the show in this creamy curry recipe! They're high in protein, folate, iron and phosphorous, and overall this curry offers a considerable amount of iron per serving.
Provided by Pick Up Limes
Total Time 20 minutes
Prep Time 05 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 16
GYOZA (JAPANESE DUMPLINGS) RECIPE - EPICURIOUS
I still have fond memories of learning to make these with my mum in our kitchen. Gyoza are very versatile—you can pan-fry, steam, boil or deep-fry them, or simply add a couple to your noodle soup. These dumplings also freeze well in zip-lock bags.
Provided by Sachie Nomura
Total Time 55 minutes
Yield 50 dumplings
Number Of Ingredients 13
Steps:
- Dice cabbage finely and sprinkle with 1 teaspoon salt. Give it a bit of a massage. Leave for 10–15 minutes and then squeeze with your hands to remove any moisture.
- With your hands thoroughly mix together cabbage, ground meat, chives, mushrooms, ginger, soy sauce, sesame oil and pinch of salt.
- Dry your hands completely (or wrappers will stick). Place a gyoza wrapper on one hand and put 1 teaspoon filling in centre of wrapper.
- Brush edge of half the wrapper with cold water. Make a semi-circle by folding the wrapper in half. Pinch open sides of wrapper together with your fingers and seal the top.
- Place a large frying pan over medium-high heat, add 2 teaspoons sesame oil and arrange 20–25 gyoza in pan. Add 200ml water to cover bottom of pan, cover with lid and cook on medium-high heat for 6–7 minutes or until translucent, cooked and no liquid is left in pan. Take off lid and cook for another 30–60 seconds for the bottoms to go crunchy. Cook remaining gyoza or freeze them.
- Mix together soy sauce, vinegar and chilli oil, if using. Serve gyoza hot with dipping sauce.
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PICK UP LIMES: MUSHROOM & KIDNEY BEAN COCONUT CURRY
Kidney beans are the star of the show in this creamy curry recipe! They're high in protein, folate, iron and phosphorous, and overall this curry offers a considerable amount of iron per serving.
From pickuplimes.com
Reviews 5.0
Total Time 20 minutes
Cuisine Indian-inspired
From pickuplimes.com
Reviews 5.0
Total Time 20 minutes
Cuisine Indian-inspired
See details
GYOZA (JAPANESE DUMPLINGS) RECIPE - EPICURIOUS
I still have fond memories of learning to make these with my mum in our kitchen. Gyoza are very versatile—you can pan-fry, steam, boil or deep-fry them, or simply add a couple to your noodle soup. These dumplings also freeze well in zip-lock bags.
From epicurious.com
Reviews 4.2
Total Time 55 minutes
From epicurious.com
Reviews 4.2
Total Time 55 minutes
- Mix together soy sauce, vinegar and chilli oil, if using. Serve gyoza hot with dipping sauce.
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