CHEESE GRITS RECIPE BAKED RECIPES

Name: Delicious Baked Cheese Grits
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 4-6 serving(s)
Ingredients: 2 cups yellow corn grits (not quick or instant grits); 1/2 cup butter; salt and pepper; 2 tablespoons chopped fresh garlic; 2 cups cheddar cheese, grated; 3 eggs; 1 cup milk or 1 cup half-and-half cream

DELICIOUS BAKED CHEESE GRITS RECIPE - FOOD.COM

Delicious Baked Cheese Grits Recipe - Food.com image

This is a delicious side dish, I make this recipe quite often, and my family just loves it! (note: prep time includes the first cooking of the grits)

Total Time 1 hours 35 minutes

Prep Time 35 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups yellow corn grits (not quick or instant grits)
1/2 cup butter
salt and pepper
2 tablespoons chopped fresh garlic
2 cups cheddar cheese, grated
3 eggs
1 cup milk or 1 cup half-and-half cream

Steps:

Set oven to 350 degrees Butter an 8-inch square baking pan Prepare the grits according to package directions Add in butter, salt, pepper, garlic and cheese Mix until the butter and cheese are melted In a small bowl, beat the eggs with the milk; add to the grits, mix well Transfer the mixture into a prepared baking dish Bake for 1 hour, or until the mixture sets Serve immediately.

Nutrition Facts : Calories 561.5, FatContent 47.8, SaturatedFatContent 29.1, CholesterolContent 287.5, SodiumContent 598.5, CarbohydrateContent 11.8, FiberContent 0.2, SugarContent 0.7, ProteinContent 22

BAKED CHEESE GRITS BY HOLLAND HOUSE® | ALLRECIPES

Baked Cheese Grits by Holland House® | Allrecipes image

Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.

Provided by Holland House

Categories Trusted Brands: Recipes and Tips Holland House®

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 7 cups

Number Of Ingredients 10

Ingredients

4 cups water
1 cup regular white grits
8 ounces shredded sharp Cheddar cheese
6 tablespoons butter
3 tablespoons Holland House® Sherry Cooking Wine
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon hot sauce
3 large eggs, beaten

Steps:

Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.
Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.

Nutrition Facts : Calories 267.1 calories, CarbohydrateContent 15.1 g, CholesterolContent 108.8 mg, FatContent 17.9 g, FiberContent 0.3 g, ProteinContent 10 g, SaturatedFatContent 10.7 g, SodiumContent 423.9 mg, SugarContent 0.6 g

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