CHEESY BAKED EGGS - ALLRECIPES
This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.
Provided by Hammertime
Categories Frittata
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
- Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until eggs are completely set, about 1 hour.
Nutrition Facts : Calories 428.3 calories, CarbohydrateContent 10.1 g, CholesterolContent 350.5 mg, FatContent 29.7 g, FiberContent 0.2 g, ProteinContent 29.4 g, SaturatedFatContent 15 g, SodiumContent 1095.3 mg, SugarContent 0.8 g
PERFECT BAKED POTATO RECIPE | ALLRECIPES
This baked potato has a crisp, golden skin, and is light and fluffy on the inside - a perfect baked potato. Serve with a dollop of sour cream if you like. Great comfort food!
Provided by CURLEEGIRLEE
Categories Baked Potatoes
Total Time 1 hours 31 minutes
Prep Time 1 minutes
Cook Time 1 hours 30 minutes
Yield 1 baked potato
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake until slightly soft and golden brown, about 90 minutes. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, CarbohydrateContent 38.3 g, CholesterolContent 57.7 mg, FatContent 24.5 g, FiberContent 5 g, ProteinContent 13.1 g, SaturatedFatContent 13.1 g, SodiumContent 1447.8 mg, SugarContent 1.9 g
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