BEEF CONGEE RECIPE RECIPES
GARLIC BEEF AND ONION CONGEE RECIPE - TODD PORTER AND ...
Savory and hearty, this Chinese congee is cooked with flavorful garlic beef and sautéed onions. Slideshow: Asian Soups
Provided by Todd Porter and Diane Cu
Categories Porridge
Total Time 1 hours 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
- Simmer the congee for about 1 hour or until the congee is thickened and creamy.
- While the congee is cooking, heat a large skillet on medium-high heat. Add the oil, and then stir in the onion and garlic. Cook for about 1 minute or until soft, and then stir in the beef.
- Cook the beef for about 10 minutes or until browned and cooked through. Stir in the soy sauce, and then remove the skillet from the heat. Stir in the chopped cilantro.
- Pour the congee in serving bowls and top with the beef mixture. Serve the congee hot.
BEEF CONGEE - LUTONG BAHAY RECIPE
Simple and easy to make Beef Congee. Simple and quick to cook! Also known as Beef Lugaw recipe.
Provided by Lutong Bahay Recipe
More about "beef congee recipe recipes"
CHINESE BEEF CONGEE | CHINA SICHUAN FOOD
Chinese beef Congee
From chinasichuanfood.com
Calories 189 kcal per serving
From chinasichuanfood.com
Calories 189 kcal per serving
- Stir quickly to separate the beef slices as soon as possible. Continue cooking for 1 minute. Add salt and mix well. Turn off fire, add chopped lettuce, shredded ginger and white pepper.
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BEEF AND LETTUCE CONGEE RECIPE - JEFFREY ALFORD, NAOMI ...
Although the soothing, simple rice soup known as congee is most often served unseasoned, with flavors added as you eat, some versions are flavored while they cook. There are yam and pumpkin congees, fish congees and sweet bean congees—all wonderful collections of contrasting tastes and textures.Jeffrey Alford and Naomi Duguid are particularly fond of this beef and lettuce congee. Just after the rice is cooked, flavor and texture are added in the form of thin slices of marinated beef, sliced scallions and ribbons of crisp romaine lettuce. The soup should be served with chile paste and freshly ground white or black pepper.Plus: More Beef Recipes and Tips
From foodandwine.com
From foodandwine.com
- About 5 minutes before serving, bring the congee to a vigorous boil. Stir in the meat and its marinade and the scallions and remove from the heat. Stir in the lettuce and salt. Serve immediately in large bowls, passing Hot Chile Paste and fresh pepper at the table so guests can season their congee as they wish.
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EASY RICE CONGEE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 112.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 112.7 per serving
- Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.
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BEEF CONGEE - BIGOVEN
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 214 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 214 calories per serving
- "Although this recipe calls for beef you can substitute any other meat or vegetable. Put the rice and four times its volume of stock/water into a thick bottomed pan. Add the star anise, garlic, ginger, salt, pepper and half the spring onions. Bring to the boil then simmer, stirring occaisionally, until the rice turns into a thick glop - about 40 minutes. Add more water if needed. Remove and discard the spring onion and add the beef. Cook for two minutes. Add the beans and cook for a further two minutes. Chop the remaing spring onions and add, along with a dash of the sesame oil. Goes very well with chinese chilli sauce and/or soy sauce. [email protected] (T.HALL) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet."
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TRADITIONAL BEEF CONGEE | UNFAMILIAR CHINA
Feb 23, 2018 · 0.17 ounce (5 grams) shredded ginger. 1 teaspoon (5 milliliter) cooking oil. 2 teaspoons (10 milliliter) light soy sauce. 1/2 teaspoon (3 grams) ground white pepper. 1/2 teaspoon (3 grams) potato starch. Please see measurements in grams to be more exact for all ingredients and seasonings.
From unfamiliarchina.com
From unfamiliarchina.com
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BEEF CONGEE (JOOK/?) - CARMY - EASY HEALTHY-ISH RECIPES
Dec 15, 2021 · Cook the ground beef, breaking it up as you cook, until the beef is 80% cooked. Add in the rice, soy sauce, and scallops (if using). Stir until everything is well combined.
From carmyy.com
From carmyy.com
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CANTONESE STYLE BEEF CONGEE | RECIPES | LEE KUM KEE HOME ...
From au-nz.lkk.com
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4 BEEF CONGEE RECIPES - HOMEMADE CHINESE SOUPS
Recipe 1: Beef congee recipe with egg. Ingredients. 225g beef fillet; 2 eggs; 8 cups of plain rice porridge; Pinch of ground white pepper; Dash of sesame seed oil; Marinate for beef. Pinch of cornstarch; 1 1/2 tbsp soy sauce; Directions. Slice the beef thinly and marinate with soy sauce and cornstarch; Beat egg well
From homemade-chinese-soups.com
From homemade-chinese-soups.com
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CANTONESE BEEF CONGEE - | A DAILY FOOD
Apr 18, 2021 · Instructions. Add 40 gram rice and 700 ml water to a instant pot, press congee button, until cooked through. Add ginger, soda powder, light soy sauce, oil, starch to the beef sliced, Massage the beef vigorously with your hands for about 10 minutes.
From adailyfood.com
From adailyfood.com
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INSTANT POT CONGEE WITH MINCED BEEF | TESTED BY AMY + JACKY
Jan 08, 2017 · Instructions Marinate Ground Beef: In a mixing bowl, marinate ? lb (300g) ground beef with ? tsp fine sea salt, ¼ tsp sesame oil, and... Pressure Cook Beef Congee: Add ¾ cup (173g) of Jasmine rice, marinated ground beef, and 7 cups (1750ml) cold water in... Thicken Beef Congee: The congee will look ...
From pressurecookrecipes.com
From pressurecookrecipes.com
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BEEF CONGEE - WOK AND KIN
Oct 21, 2021 · Bring the water to a boil. Meanwhile, wash the rice and drain. Pour the grains into the boiling water along with 1 tsp chicken bouillon powder, 3 tsp salt and 3 tbsp fish sauce.
From wokandkin.com
From wokandkin.com
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TRADITIONAL BEEF CONGEE | UNFAMILIAR CHINA
This traditional beef congee recipe, which makes use of the sheng gun method, is often quickly made at home. To make the dish, one only needs to knead the marinade ingredients together with fresh beef, and then add it to the thick, boiling congee.
From unfamiliarchina.com
From unfamiliarchina.com
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4 BEEF CONGEE RECIPES - HOMEMADE CHINESE SOUPS
Heat or cook the porridge in a rice cooker. Clean the beef and slice thinly. Place in a bowl, add marinate for beef and leave to stand for 10 minutes. Soak and wash the mung bean sprouts. Cook till done in boiling water. Drain and leave aside. Add the beef to the cooked porridge.
From homemade-chinese-soups.com
From homemade-chinese-soups.com
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CANTONESE BEEF CONGEE - | A DAILY FOOD
Apr 18, 2021 · Add 40 gram rice and 700 ml water to a instant pot, press congee button, until cooked through. Add ginger, soda powder, light soy sauce, oil, starch to the beef sliced, Massage the beef vigorously with your hands for about 10 minutes. Blanching the marinated beef(Optional) If you use paper to dry the beef, also you don’t need to blanch it.
From adailyfood.com
From adailyfood.com
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HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE)
Nov 12, 2021 · Method 2. Rinse and wash the rice and soak the rice in the water for 30 minutes; then drain the water. Add 1 teaspoon of oil to the rice and mix evenly. Adding oil can help the rice cook quicker and also make the congee smoother and softer in texture. In a large pot or Dutch oven, boil the water and add the rice.
From thespruceeats.com
From thespruceeats.com
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BROWN RICE CONGEE WITH BEEF, SHIITAKE, AND GARLIC CHIPS RECIPE
Mar 27, 2019 · After 20 minutes, add the ground beef in teaspoon-sized chunks with a chopstick or a spoon. Stir and cover the pot until beef is cooked, 5 to 10 minutes. When the congee is done, add 2 teaspoons of soy sauce, white pepper, and season with salt to taste.
From seriouseats.com
From seriouseats.com
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BASIL, BEEF & MUSHROOM CONGEE RECIPE - JOYFUL BELLY SCHOOL ...
4. Meanwhile, chop the mushrooms and finely slice the beef into thin strips. 5. Toss together with tamari and orange zest. 6. Pan fry beef and mushrooms in sesame oil for about 10 minutes, or until beef cooked through. 7. Serve the congee in bowls and add the beef strips on top. 8. Garnish with finely chopped fresh basil and green chilli.
From joyfulbelly.com
From joyfulbelly.com
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20-MINUTE CONGEE (?????) - THE WOKS OF LIFE
Oct 02, 2019 · 20-Minute Congee with Pork & Thousand Year Old Egg: Recipe Instructions. Wash the rice, drain, and transfer to a zip-loc bag or freezer-safe container. Leave it in the freezer for at least 8 hours. Marinate the pork with the cornstarch, oyster sauce, and vegetable oil for about 15 to 20 minutes. In a medium pot, bring 7 cups of water to a boil.
From thewoksoflife.com
From thewoksoflife.com
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TOP-RATED CONGEE RECIPES | ALLRECIPES
May 28, 2021 · This Chinese jook or congee dish is easy to prepare but oh-so comforting to eat! Chicken thighs are cooked with green onions, ginger, garlic, and jalapenos, then simmered with rice until porridge-like. Serve hot with thinly sliced cabbage, snow peas, bean sprouts, soy sauce, and sesame oil. 4 of 10. View All.
From allrecipes.com
From allrecipes.com
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