CHINESE VEGETABLES IN OYSTER SAUCE RECIPES

Name: Oriental Stir Fry Vegetables With Oyster Sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 carrots, peel and cut into diagonally cut elongated slices; 225 g broccoli (cut into florets, stems chopped); 1 red pepper (deseeded and julienned); 225 g green beans, cut into thirds after cutting the edges; 3 spring onions, trim and slice; 1/2 cup green peas; 6 garlic cloves, chopped; 1 tablespoon vegetable oil (the recipe says 2 tblsp); 2 tablespoons sesame oil (the recipe says 4 tblsp); 1 small green chili, deseeded and chopped; 3 tablespoons oyster sauce; 175 g bean sprouts; 1 tablespoon light soya sauce; 1 tablespoon caster sugar; 1 lime, juice of; salt and pepper

ORIENTAL STIR FRY VEGETABLES WITH OYSTER SAUCE RECIPE ...

Oriental Stir Fry Vegetables With Oyster Sauce Recipe ... image

This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 carrots, peel and cut into diagonally cut elongated slices
225 g broccoli (cut into florets, stems chopped)
1 red pepper (deseeded and julienned)
225 g green beans, cut into thirds after cutting the edges
3 spring onions, trim and slice
1/2 cup green peas
6 garlic cloves, chopped
1 tablespoon vegetable oil (the recipe says 2 tblsp)
2 tablespoons sesame oil (the recipe says 4 tblsp)
1 small green chili, deseeded and chopped
3 tablespoons oyster sauce
175 g bean sprouts
1 tablespoon light soya sauce
1 tablespoon caster sugar
1 lime, juice of
salt and pepper

Steps:

Prepare the vegetables.
Heat the vegetable oil and the sesame oil in a wok.
Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
Sprinkle the lime juice and check the seasonings add more if reqd.
Serve immediately.

Nutrition Facts : Calories 213.2, FatContent 11, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 416.6, CarbohydrateContent 26.9, FiberContent 7.1, SugarContent 12.4, ProteinContent 6.5

CHINESE GREENS WITH OYSTER SAUCE RECIPE - WILSON TANG ...

Chinese Greens with Oyster Sauce Recipe - Wilson Tang ... image

Here’s the secret to craveable Chinese vegetables: boil them in a mix of water, soy sauce, and oil, then drizzle with sauce. Slideshow: More Bok Choy Recipes

Provided by Wilson Tang

Categories Greens

Total Time 20 minutes

Yield 2 to 4

Number Of Ingredients 5

Ingredients

2 tablespoons vegetable oil
2 tablespoons soy sauce
Kosher salt
1 pound Chinese greens, such as baby bok choy or Chinese broccoli
Oyster sauce, for serving

Steps:

In a large pot, bring 3 quarts of water to a boil. Add the oil, soy sauce, and a generous pinch of salt. Stir in the greens, and cook until dark green and barely crisp-tender, 2 to 3 minutes. Drain and transfer to a platter. Drizzle with oyster sauce, and serve immediately.

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