HONEY GONE NUTS GRANOLA RECIPES

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HONEY NUT GRANOLA RECIPE - FOOD.COM



Honey Nut Granola Recipe - Food.com image

This granola is a great way to add healthy rolled oats and nuts to your diet. It is a great alternative to prepared cereals packed with sugar, hydrogenated oils and mystery ingredients. It can easily be adapted to include your preferred ingredients. My husband and I eat this often as a before-bed snack. I like it best served with bananas or strawberries and drenched with milk. I also like it over plain yogurt and fresh fruit. It is much easier to make using a large stainless steel bowl instead of the pan or cookie sheet that some recipes suggest. Please note that if you are looking for a very rich, sweet granola with clusters of oats, this recipe is not for you. PLEASE NOTE THAT THE DRIED FRUIT MUST BE ADDED AFTER COOKING. A REVIEWER STATED THAT THE RECIPE HAD BEEN FOLLOWED TO THE LETTER AND HER FRUIT BURNT. THE RECIPE CLEARLY STATES NOT TO COOK THE FRUIT. THANK YOU.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 7

3 cups rolled oats
1/4 cup butter
1/4 cup honey (preferably raw)
1 cup coconut (optional)
1 cup nuts (e.g., pecans, walnuts, almonds, or a mixture)
1 teaspoon cinnamon
1 cup dried fruit (raisins, cranberries, etc.)

Steps:

  • Preheat oven to 350 degrees.
  • In a large oven-proof bowl or pan, melt butter in oven.
  • After butter is melted, add honey and cinnamon and mix well until cinnamon is dissolved into the honey and oil.
  • Add the oats, nuts, and coconut if desired.
  • Mix until the oats and nuts are well coated with honey and butter/oil.
  • Place in the oven for 30 minutes or until oats and nuts are well toasted, stirring frequently.
  • Allow to cool and add dried fruit and store in an airtight container. This stores for at least a month in the pantry and much longer in the refrigerator.
  • I generally triple or quadruple this recipe. Cooking time is considerably longer. Just make sure you stir at least every fifteen minutes.
  • Oil may be substituted for butter. Wheat germ can also be added but tends to make the texture grainy.

Nutrition Facts : Calories 244.8, FatContent 11.1, SaturatedFatContent 3.5, CholesterolContent 10.2, SodiumContent 108, CarbohydrateContent 33.9, FiberContent 4.5, SugarContent 6.6, ProteinContent 5.7

HONEY NUT GRANOLA RECIPE - BETTYCROCKER.COM



Honey Nut Granola Recipe - BettyCrocker.com image

Enjoy this breakfast favorite featuring oats, pecans, coconut and cranberries. This baked honey nut granola is also great for snacks.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 7

Number Of Ingredients 11

1 container (18 oz) old-fashioned oats (about 6 cups)
2 1/2 cups coarsely chopped pecans
2 cups sweetened flaked coconut, if desired
2/3 cup toasted wheat germ
1/4 cup sesame seed
1 cup butter, melted
1/2 cup honey
1/4 cup packed light brown sugar
2 teaspoons vanilla
1/4 teaspoon salt
1 bag (6 oz) sweetened dried cranberries

Steps:

  • Position 1 oven rack about 6 inches from top heating element in oven; place second oven rack about 6 inches from bottom heating element. Heat oven to 325°F. Lightly grease 2 (15x10-inch) pans with sides with shortening or cooking spray.
  • In large bowl, stir together oats, pecans, coconut, wheat germ and sesame seed. In medium bowl, stir together butter, honey, brown sugar, vanilla and salt. Pour over oat mixture; stir until evenly coated. Divide mixture between pans. Place 1 pan on each oven rack.
  • Bake 25 to 30 minutes or until toasted. Stir every 10 minutes and switch position of pans after first 15 minutes. Spread granola on waxed paper to cool completely. Add cranberries. Store in airtight container at room temperature up to 3 days, or freeze up to 6 months.

Nutrition Facts : Calories 510 , CarbohydrateContent 54 g, FatContent 6 , FiberContent 7 g, ProteinContent 9 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 160 mg

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