CHEF JOHN'S BUTTERMILK BISCUITS | ALLRECIPES
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 142.8 calories, CarbohydrateContent 17 g, CholesterolContent 18.5 mg, FatContent 7.1 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 4.4 g, SodiumContent 321.3 mg, SugarContent 0.9 g
FLAKY BUTTERMILK BISCUITS RECIPE | MYRECIPES
These tender, old-fashioned biscuits are low in fat and flavored with buttermilk, butter, and a bit of honey.
Provided by Maureen Callahan
Yield 14 servings (serving size: 1 biscuit)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes.
- Combine buttermilk and honey, stirring with a whisk until well blended. Add buttermilk mixture to flour mixture; stir just until moist.
- Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Re-roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness. Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds. Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper. Bake at 400° for 12 minutes or until golden. Remove from pan; cool 2 minutes on wire racks. Serve warm.
- Spiced Pumpkin Biscuits: Add 1 1/4 teaspoons pumpkin pie spice to flour mixture. Decrease buttermilk to 1/3 cup; add 3/4 cup canned pumpkin to buttermilk mixture. Bake at 400° for 14 minutes. Yield: 14 servings (serving size: 1 biscuit).
- CALORIES 122 (32% from fat); FAT 3g (sat 6g, mono 1g, poly 2g); PROTEIN 3g; CARB 9g; FIBER 9g; CHOL 11mg; IRON 1mg; SODIUM 192mg; CALC 59mg
- Parmesan-Pepper Biscuits: Add 1 teaspoon freshly ground black pepper to flour mixture. Decrease butter to 1/4 cup. Add 1/2 cup (2 ounces) grated fresh Parmesan cheese to buttermilk mixture. Bake at 400° for 13 minutes. Yield: 14 servings (serving size: 1 biscuit).
- CALORIES 131 (32% from fat); FAT 7g (sat 9g, mono 9g, poly 2g); PROTEIN 2g; CARB 5g; FIBER 5g; CHOL 13mg; IRON 9mg; SODIUM 239mg; CALC 98mg
Nutrition Facts : Calories 121 calories, CarbohydrateContent 18.4 g, CholesterolContent 11 mg, FatContent 4.2 g, FiberContent 0.5 g, ProteinContent 2.4 g, SaturatedFatContent 2.6 g, SodiumContent 198 mg
More about "cooking light buttermilk biscuits recipes"
BUTTERMILK BISCUITS III RECIPE | ALLRECIPES
This is a taste alike recipe for buttermilk biscuits from a Southern fast food chain.
From allrecipes.com
Reviews 3.7
Total Time 20 minutes
Category Bread, Quick Bread Recipes, Biscuits
Calories 400.4 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 20 minutes
Category Bread, Quick Bread Recipes, Biscuits
Calories 400.4 calories per serving
- Bake in preheated oven for 15 minutes, until golden.
See details
OUR FAVORITE BUTTERMILK BISCUIT RECIPE | SOUTHERN LIVING
However you make them, you'll be rewarded with layer upon buttery layer of biscuit perfection.
From southernliving.com
Reviews 4
Total Time 50 minutes
From southernliving.com
Reviews 4
Total Time 50 minutes
- Place dough rounds on a parchment paper-lined jelly-roll pan. Bake at 475°F for 15 minutes or until lightly browned. Brush with melted butter.
See details
HOMEMADE BUTTERMILK BISCUITS RECIPE | MARTHA STEWART
Buttermilk makes biscuits airy and tangy.
From marthastewart.com
Reviews 3.7
Category Bread Recipes
From marthastewart.com
Reviews 3.7
Category Bread Recipes
- Transfer biscuits to prepared baking sheet; bake until lightly browned, 18 to 20 minutes. Remove from oven; cool on a wire rack. Serve warm.
See details
From cookingmaniac.com
See details
CLASSIC SOUTHERN BUTTERMILK BISCUITS RECIPE - SIMPLY RECIPES
2021-06-22 · When the biscuits are frozen solid, place them in a zip-top bag labeled with cooking instructions, and remove as much air as possible before sealing it. They will keep for up to three months. Bake them for 15 minutes instead of 12. To freeze baked biscuits: Place the fully cooled biscuits in a single layer in the zip-top bag. Remove as much air ...
From simplyrecipes.com
From simplyrecipes.com
See details
CLASSIC BUTTERMILK BISCUITS - PAULA DEEN
Gradually add buttermilk, stirring just until dry ingredients are moistened. Turn out dough onto a lightly floured surface, and gently knead 3 to 4 times. Pat dough to 1-inch thickness using a light touch; the more you work the dough, the tougher your biscuits will be. Using a 2½-inch round cutter dipped in flour, cut dough without twisting ...
From pauladeen.com
From pauladeen.com
See details
CARBQUIK BUTTERMILK BISCUITS - INSANELY GOOD
2021-05-20 · Tender, golden brown biscuits that melt in your mouth. Brush with melted butter. These biscuits are best if eaten shortly after cooking. Tips for Making the Best Carbquik Biscuits. 1. Freeze your butter. Most recipes call for cold butter. But some of the best biscuits are actually made from frozen butter. The next step is to grate your butter ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
40 HEALTHY APPLE DESSERTS | COOKING LIGHT
Credit: Cooking Light View Recipe: Cinnamon-Apple Cake Originally appearing in an issue from 1997, this Cinnamon-Apple Cake is one of our most loved recipes and can be served as dessert or a breakfast coffee cake.
From cookinglight.com
From cookinglight.com
See details