CHEESE DIP RECIPE WITH MEAT RECIPES
SHRIMP DIP WITH CREAM CHEESE RECIPE: HOW TO MAKE IT
This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 59 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1/2 lean meat
EASY BEEF NACHO CHEESE DIP RECIPE - FOOD.COM
While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
- Chunk the Velveeta and add to crockpot.
- Pour in jar of salsa and add the prepared meat.
- Let melt together in the crockpot, stirring occasionally.
- At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
- We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.
Nutrition Facts : Calories 252.2, FatContent 16.7, SaturatedFatContent 9.1, CholesterolContent 66.7, SodiumContent 1259.5, CarbohydrateContent 9.2, FiberContent 1.4, SugarContent 5.7, ProteinContent 16.4
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