2 OZ OF BUTTER RECIPES
PEANUT BUTTER BUCKEYES RECIPE | JIF
Total Time 2 hours 30 minutes0S
Prep Time 40 minutes0S
Cook Time 2 minutes0S
Yield 60
Number Of Ingredients 7
Steps:
- 1. LINE 2 trays with parchment or wax paper.
- 2. BEAT powdered sugar, peanut butter, butter, vanilla and salt in large bowl with mixer on medium speed until blended. Shape into 1-inch balls. Chill until firm.
- 3. MICROWAVE chocolate chips and shortening in medium microwave-safe bowl on HIGH power 45 seconds. Stir until smooth. If necessary, microwave in additional 15-second intervals until completely melted and smooth when stirred.
- 4. INSERT toothpick into top center of peanut butter ball. Dip 3/4 of ball into melted chocolate, leaving top of candy uncovered. Allow excess chocolate to drip back into bowl. Place buckeye on prepared tray. Remove toothpick. Smooth over hole. Repeat to make remaining buckeyes. If chocolate thickens, microwave in 10-second intervals until desired consistency when stirred. Chill buckeyes until firm.
Nutrition Facts : Calories 110, CarbohydrateContent 12, CholesterolContent 5, FatContent 7, FiberContent 1, ProteinContent 2, SaturatedFatContent 2.5, ServingSize 60, SodiumContent 60, SugarContent 11, TransFatContent 0
LISA'S MACARONI AND CHEESE RECIPE | ALLRECIPES
I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'
Provided by Lisa Price
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine.
- Bake in preheated oven 50 to 60 minutes, or until top is crunchy.
Nutrition Facts : Calories 859.5 calories, CarbohydrateContent 91.8 g, CholesterolContent 93.7 mg, FatContent 34.2 g, FiberContent 5.1 g, ProteinContent 44 g, SaturatedFatContent 18.7 g, SodiumContent 563.2 mg, SugarContent 3.4 g
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