POLLEN SUBSTITUTE RECIPE RECIPES

PORCHETTA (ITALIAN ROAST PORK) RECIPE | ALLRECIPES

Porchetta (Italian Roast Pork) Recipe | Allrecipes image

A tasty recipe from central Italy. Serve on a toasted crusty roll or with potatoes and spinach on the side.

Provided by vanny420

Categories Italian Recipes

Total Time 5 hours 35 minutes

Prep Time 25 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

20 leaves chopped fresh sage
2 cloves garlic, coarsely chopped
3 sprigs chopped fresh thyme
3 sprigs chopped fresh rosemary
2 tablespoons fennel pollen
1 ½ teaspoons sea salt
1 ½ teaspoons coarsely ground black pepper
1 (3 1/2) pound skin-on pork shoulder roast
2 tablespoons extra-virgin olive oil
½ cup dry white wine

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Combine sage, garlic, thyme, rosemary, fennel pollen, salt, and black pepper in a small bowl.
Make ten 1/2-inch incisions all over the pork. Stuff the incisions with 1/3 of the sage mixture. Brush olive olive over the pork and rub on remaining 2/3 of the sage mixture. Transfer to a roasting pan.
Roast pork, skin-side up, in the preheated oven until golden, about 2 hours.
Pour wine into the roasting pan. Continue roasting pork, basting with wine at regular intervals, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 3 hours.
Let pork rest, covered in aluminum foil, for 10 minutes before slicing.

Nutrition Facts : Calories 312.3 calories, CarbohydrateContent 2.8 g, CholesterolContent 78.2 mg, FatContent 22.2 g, FiberContent 0.5 g, ProteinContent 21.3 g, SaturatedFatContent 7.4 g, SodiumContent 390.5 mg, SugarContent 0.2 g

SOFT GINGER COOKIES RECIPE - FOOD.COM - RECIPES, FOOD ...

Soft Ginger Cookies Recipe - Food.com - Recipes, Food ... image

Make and share this Soft Ginger Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 11

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup butter, softened (no substitute)
1 cup sugar
1 egg
1/4 cup molasses
2 tablespoons sugar

Steps:

Preheat oven to 350.
Combine flour, ginger, baking soda, cinnamon, cloves, and salt.
Set aside.
In large miximg bowl with an electric mixer beat butter for 30 seconds.
Add 1 cup sugar.
Beat until fluffy.
Add egg and molasses; beat well.
Add half the flour mixture; beat until combined.
Stir in remaining flour with a wooden spoon.
Shape into 1-inch balls.
Roll in 2 tablespoons sugar; place on ungreased cookie sheets 2 inches apart.
Bake in preheated oven 10 minutes or until light brown and puffed.
Let cool on cookie sheets 2 minutes.
Transfer to wire racks to cool.

Nutrition Facts : Calories 95.9, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 15.3, SodiumContent 88, CarbohydrateContent 14.1, FiberContent 0.3, SugarContent 7.6, ProteinContent 1

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