VEGAN CHOCOLATE COOKIES RECIPE RECIPES

Name: Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3-1/2 dozen.
Ingredients: 1-1/4 cups packed dark brown sugar; 1/2 cup canola oil; 6 tablespoons vanilla soy milk; 1/4 cup sugar; 1/4 cup unsweetened applesauce; 2 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup dairy-free semisweet chocolate chips; 1/2 cup finely chopped walnuts

VEGAN CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT

Vegan Chocolate Chip Cookies Recipe: How to Make It image

As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! —Cassandra Brzycki, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 11

Ingredients

1-1/4 cups packed dark brown sugar
1/2 cup canola oil
6 tablespoons vanilla soy milk
1/4 cup sugar
1/4 cup unsweetened applesauce
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup dairy-free semisweet chocolate chips
1/2 cup finely chopped walnuts

Steps:

In a large bowl, beat the first 6 ingredients until well blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips and nuts. Cover and refrigerate for 1 hour., Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 111 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

VEGAN CHOCOLATE CHIP COOKIES RECIPE - BBC GOOD FOOD

Vegan chocolate chip cookies recipe - BBC Good Food image

Try our best ever vegan chocolate chip cookies. Non-vegans will be hard pressed to notice the difference between these and their favourite choc chip biscuits

Provided by Barney Desmazery

Categories Afternoon tea, Dessert, Treat

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield Makes 20 cookies

Number Of Ingredients 9

Ingredients

125g cold coconut oil
100g golden caster sugar
150g light muscavdo sugar
125ml coconut milk
1 tsp vanilla extract
275g plain flour
1 tsp baking powder
¼ tsp bicarb
200g vegan chocolate chips or vegan chocolate, chopped into small chunks

Steps:

Tip the coconut oil and sugars into a bowl and whisk until completely combined, then whisk in the coconut milk and vanilla. Tip the flour, baking powder, bicarb and a good pinch of flaky sea salt into the mix to make a thick batter, then fold through the chocolate chips. Chill the batter for at least 1hr. Can be made 2 days ahead.
Heat the oven to 180C/160C fan/gas 4. Line a couple of baking sheets with baking parchment, then scoop or roll plum-sized balls of the dough and place them on the baking sheets about 2cm apart. Flatten ever so slightly and sprinkle with a bit more flaky salt if you want. Cook on the middle shelf for 12-15 mins, turning the tray once, until the cookies have spread and are golden but still soft in the middle. Leave to cool slightly, then lift the cookies onto a cooling rack while you bake another batch. Will keep in a biscuit jar for up to 3 days.

Nutrition Facts : Calories 221 calories, FatContent 10 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.12 milligram of sodium

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