CREAMY BORSCHT RECIPE RECIPES

CREAMY PINK BORSCHT | MIDWEST LIVING

Creamy Pink Borscht | Midwest Living image

Provided by Midwest Living

Categories Food

Total Time 30 minutes

Number Of Ingredients 11

Ingredients

2 tablespoons butter or margarine
2 medium onions, coarsely chopped
1 tablespoon brown sugar
½ teaspoon salt
¼ teaspoon pepper
? teaspoon ground cloves
2 15 ounce cans small whole beets, drained and cubed
1 14 ounce can vegetable broth
1 cup whipping cream
2 tablespoons lemon juice
Snipped fresh dill

Steps:

In a saucepan, melt butter over medium heat. Add onions, brown sugar, salt, white pepper, and cloves. Cover, cook for 10 to 12 minutes or until onions are tender, stirring occasionally. Transfer to a blender. Add 1 can of drained beets and 1/2 cup of the vegetable broth. Cover and blend or process until nearly smooth.
In the same pan, combine remaining can of drained beets, remaining broth, whipping cream, and lemon juice. Stir in blended beet mixture; heat through (don't boil). Sprinkle with dill. Makes 4 servings.

RUSSIAN BORSCHT RECIPE: HOW TO MAKE IT - TASTE OF HOME

Russian Borscht Recipe: How to Make It - Taste of Home image

I immigrated to the United States from western Russia in 1998. When I made friends, I found that many people had heard of Borscht, a traditional soup made with fresh beets, but few knew how to cook it. So I prepared this recipe from my grandmother, and everyone seemed to like it.—Svetlana Chriscaden, Falconer, New York

Provided by Taste of Home

Categories Lunch

Total Time 02 hours 25 minutes

Prep Time 15 minutes

Cook Time 02 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 17

Ingredients

8 cups water
1 pound beef shanks
5 whole peppercorns
2 bay leaves
1 teaspoon salt
1/2 teaspoon dill weed
3 medium uncooked beets, peeled and shredded
2 tablespoons vegetable oil, divided
2 teaspoons white vinegar
2 medium potatoes, peeled and cubed
2 medium carrots, sliced
1 cup shredded cabbage
2 tablespoons minced fresh parsley
1 medium onion, chopped
1 tablespoon all-purpose flour
2 medium tomatoes, chopped
1/2 cup sour cream

Steps:

Place the first six ingredients in a large soup kettle or Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Meanwhile, in a skillet, saute beets in 1 tablespoon oil for 3 minutes. stir in vinegar; set aside. Remove beef with a slotted spoon; cool. Remove meat from the bones; discard bones. Cut meat into chunks; set aside. strain broth, discarding peppercorns and bay leaves. Skim fat. Add enough water to broth to measure 6 cups; return to kettle. Add potatoes, carrots, cabbage, parsley and beets. Bring to a boil., In a skillet, saute onion in remaining oil for 5-7 minutes or until tender. Sprinkle with flour; stir until blended. Whisk into soup. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. add tomatoes. process soup in small batches in a blender or food processor; pour into a large saucepan. Add beef; heat through. Garnish with sour cream.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "creamy borscht recipe recipes"

BORSCHT I RECIPE | ALLRECIPES

This is the best borscht I have ever eaten. Double the recipe, because it freezes well.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Borscht
Calories 184.9 calories per serving

Return the 1/2 cup of reserved onion-tomato sauce to the stock pot. Stir in diced potatoes, and simmer until just tender but still firm, approximately 5 minutes. Increase heat to a low boil, and stir in remaining cabbage, tomato sauce, and mashed potatoes. Reduce heat and simmer a few minutes more. Stir in remaining bell pepper, season with black pepper, and serve.

See details

RUSSIAN BORSCHT RECIPE: HOW TO MAKE IT - TASTE OF HOME

I immigrated to the United States from western Russia in 1998. When I made friends, I found that many people had heard of Borscht, a traditional soup made with fresh beets, but few knew how to cook it. So I prepared this recipe from my grandmother, and everyone seemed to like it.—Svetlana Chriscaden, Falconer, New York
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Lunch
Cuisine Jewish
Calories per serving

Place the first six ingredients in a large soup kettle or Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Meanwhile, in a skillet, saute beets in 1 tablespoon oil for 3 minutes. stir in vinegar; set aside. Remove beef with a slotted spoon; cool. Remove meat from the bones; discard bones. Cut meat into chunks; set aside. strain broth, discarding peppercorns and bay leaves. Skim fat. Add enough water to broth to measure 6 cups; return to kettle. Add potatoes, carrots, cabbage, parsley and beets. Bring to a boil., In a skillet, saute onion in remaining oil for 5-7 minutes or until tender. Sprinkle with flour; stir until blended. Whisk into soup. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. add tomatoes. process soup in small batches in a blender or food processor; pour into a large saucepan. Add beef; heat through. Garnish with sour cream.

See details

CREAMY PINK BORSCHT RECIPE - COOKEATSHARE

From m.cookeatshare.com
Reviews 1
Calories 412 per serving

1. Cut off all but about 1" of beet tops. Scrub beets well. Place in a large pan with salted water to cover. Bring to a boil, cover, reduce heat, and cook till beets are tender (30 to 35 min). Cold, peel and dice cooked beets. 2. In a 2 1/2 to 3 qt saucepan over medium heat, heat butter. Add in onion and cook till soft but not browned. Fold in brown sugar, salt, cloves, pepper and diced beets. Add in broth, bring to a boil, cover, reduce heat, and simmer for 20 min. 3. Puree mix, about half at a time, with lowfat sour cream in a blender or possibly food processor. Pour into a glass bowl; blend in lemon juice. Taste, and add in salt if needed. Cover and chill 3 to 5 hrs or possibly overnight. 4. Top with lowfat sour cream and chives. Makes about 6 c.. 6 servings.

See details

CREAMY BORSCHT RECIPE WITH SOUR CREAM - DAISY BRAND

From daisybrand.com

See details

BORSCHT | ALLRECIPES

Vegetarian Borscht. Rating: 5 stars. 3. A rustic and hearty Eastern European classic originating from the Ukraine with beets, potatoes, and lentils. A wholesome soup for vegetarian diets and gentle on the budget, too. Serve with sour cream and fresh dill. By Anonymous.
From allrecipes.com

See details

CREAMY BEET BORSCHT | LISA'S KITCHEN | VEGETARIAN RECIPES ...

Nov 05, 2007 · 2 tablespoons olive oil or butter 1 large onion, chopped 2 cloves garlic, minced or crushed 3 tablespoons balsamic vinegar 6 medium beets (1 1/2 lbs or 675 g), peeled and chopped 3 medium tomatoes, chopped 1 small turnip, chopped 1 large potato, chopped 2 jalapeños, seeded and finely chopped 1 ...
From foodandspice.com

See details

BORSCHT RECIPE - HOW TO MAKE TRADITIONAL UKRAINIAN BORSCHT ...

Nov 20, 2019 · How to Make Borscht. My mother’s basic borscht recipe begins with a base of chopped onions, cabbage and celery sautéed in butter, fresh-pressed (or grated) garlic, a can of diced tomatoes and a few cups of chicken broth (or beef broth, or even water with a little chicken or beef bouillon added for flavour).
From melissaknorris.com

See details

COOL AND CREAMY BEET BORSCHT - KATE BATTISTELLI

Most people think of borscht as a hot winter soup rich with beef and cabbage and indeed, it is. This is the light, cold and summery version. The best part of this soup is no cooking other than the beets. Enjoy! Cold soup perfection. Top with sour cream and fresh dill. Creamy Beet Borscht – Cold. Serves 6. 12 – 16 ounces cooked, organic beets
From katebattistelli.com

See details

RUSSIAN CREAMY BEET BORSCHT RECIPE - ALL INFORMATION ABOUT ...

Creamy Vegetarian Borscht Recipe (Beet Soup) - Momsdish new momsdish.com. Add the beets and bell peppers to the carrots and onions and cook them until they soften. Stir in sour cream and stir to combine. Add water to the cooked veggies. Next, add in the herbs of your choice, followed by the potatoes and cabbage. Season the borscht with salt and ...
From therecipes.info

See details

BORSCHT RECIPE - HOW TO MAKE TRADITIONAL UKRAINIAN BORSCHT ...

Instructions. Sauté the onions, celery and cabbage with the butter until soft and translucent. Add the can of diced tomatoes and the garlic, as well as all of the water or broth. Bring to a boil over medium high heat, then reduce to medium heat and let simmer. Peel the beets, carrots and potato.
From melissaknorris.com

See details

STEP-BY-STEP AUTHENTIC UKRAINIAN BORSCHT RECIPE ...

Nov 11, 2021 · Sharing my grandma’s Borscht Recipe I grew up eating in Ukraine. This iconic beet soup is made with beef (or vegetarian), cabbage, potatoes, carrots, garlic and dill, and then served with a dollop of sour cream and rye bread. Looking for more Ukrainian recipes? Try grandma’s unstuffed cabbage rolls and chicken noodle soup.
From ifoodreal.com

See details

BABCIA'S POLISH BORSCHT RECIPE | FOOD NETWORK KITCHEN ...

In a large pot combine the spare ribs, onion, bay leaf and peppercorns, vinegar and cover with water. Bring to a simmer and cook until the meat is tender, about 1 to 1 1/2 hours.
From foodnetwork.com

See details

BORSCHT RECIPE (BEET SOUP) {EASY TO MAKE} - SPEND WITH PENNIES

Oct 19, 2019 · Borscht is a delicious steaming bowl of nourishing soup to brighten your mood.Beets give this soup an earthy sweetness (and a vibrant color), while a dash of lemon juice and fresh dill add a hint of freshness. This borscht recipe is a deliciously hearty soup perfect any time of year. Like a classic chicken noodle soup, it is heartwarming and comforting.
From spendwithpennies.com

See details

CLASSIC BORSCHT RECIPE - MOMSDISH

Feb 12, 2020 · Add sliced potatoes to the cooking ingredients and simmer for another 15 minutes. After the potatoes are almost done cooking add sliced cabbage to the pot. Add ground pepper, salt to taste, vinegar and ketchup. Let the borscht simmer for 10 more minutes. Serve with a dollop of sour cream or real mayo.
From momsdish.com

See details

RECIPES - BORSCHT

Borscht. Enjoy a cold day by warming up with a simmering bowl of delicious borscht soup made with fresh beets, onions, cabbage, dill, and Karoun’s Canadian Style Sour Cream or cool down on a warm day by adding extra sour cream and serve chilled. Ingredients: 3 pounds beets, tops removed; 3 medium onions, halved lengthwise (about 1 pound)
From karouncheese.com

See details

JACQUES PEPIN'S VEGETARIAN BORSCHT WITH CREAMY HORSERADISH ...

Jan 13, 2021 · BORSCHT WITH CREAMY HORSERADISH. In large pot, saute onions and carrots in oil over high heat for 2 minutes. Add 6 cups of hot water. Boil for 5 minutes. Add beets and return to boil. Boil 10 or 12 minutes. Add the sugar, salt, vinegar, pepper and lemon juice. Refrigerate 1 hour. Makes 8 1/2 cups.
From cooks.com

See details

BORSCHT RECIPE | MYRECIPES

Heat oil in a large Dutch oven over medium heat. Add mushrooms to pan; cook 5 minutes, stirring frequently. Add onion; cook 6 minutes. Add celeriac, carrot, and parsnip; cook 4 minutes or until onion is tender, stirring occasionally.
From myrecipes.com

See details

CROCK POT BORSCHT RECIPE - SHARE-RECIPES.NET

Easy SlowCooker Borscht {glutenfree + vegan} 1 hours ago Put beets, potatoes, onions, broth and tomato paste into a slow cooker and cook on high heat for 4 hours or low heat for 8 hours. Using an immersion blender, purée until mostly (but not entirely) smooth. Add cabbage, stir well and cook on high for 45 minutes.
From share-recipes.net

See details