HEARTY CHICKEN RICE SOUP RECIPES

Name: Hearty Chicken and Rice Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 10 cups chicken broth; 1 medium onion, chopped; 1 cup sliced celery; 1 cup sliced carrot; 1/4 cup snipped parsley; 1/2 teaspoon cracked black pepper; 1/2 teaspoon dried thyme; 1 bay leaf; 1 1/2 cups chicken breasts, cubed; 2 cups cooked rice; 2 tablespoons fresh lime juice; lime slice (to garnish)

HEARTY CHICKEN AND RICE SOUP RECIPE - FOOD.COM

Hearty Chicken and Rice Soup Recipe - Food.com image

Make and share this Hearty Chicken and Rice Soup recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

10 cups chicken broth
1 medium onion, chopped
1 cup sliced celery
1 cup sliced carrot
1/4 cup snipped parsley
1/2 teaspoon cracked black pepper
1/2 teaspoon dried thyme
1 bay leaf
1 1/2 cups chicken breasts, cubed
2 cups cooked rice
2 tablespoons fresh lime juice
lime slice (to garnish)

Steps:

Combine the fist 8 ingredients in Dutch oven or large soup pot; bring to a boil over high heat. Stir and reduce heat to low and simmer uncovered 10 to 15 minutes.
Add chicken and simmer uncovered for 10 more minutes or until the chicken is cooked.
Remove and discard the bay leaf.
Stir in the rice and lime just before serving. Garnish with lime slices.

Nutrition Facts : Calories 123.8, FatContent 1.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 975.2, CarbohydrateContent 18.1, FiberContent 1.1, SugarContent 2.4, ProteinContent 7.6

HEARTY CHICKEN RICE SOUP RECIPE - BETTYCROCKER.COM

Hearty Chicken Rice Soup Recipe - BettyCrocker.com image

Rely on boneless skinless chicken breasts, canned broth, frozen mixed veggies and instant rice to make homemade soup in a hurry.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 55 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1/2 cup sliced celery
2 frozen boneless skinless chicken breasts
5 1/2 cups Progresso™ reduced sodium chicken broth
1/2 cup water
2 cups frozen mixed vegetables (from 12-oz bag)
3/4 cup uncooked instant white rice
1 tablespoon dried parsley flakes
2 teaspoons salt-free lemon and herb seasoning

Steps:

Spray 4-quart saucepan or Dutch oven with cooking spray. Heat over medium-high heat until hot. Add celery; cook and stir 1 1/2 to 2 minutes or until crisp-tender. Add frozen chicken breasts, broth and water. Heat to boiling. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut. Remove chicken from saucepan; cool slightly. Cut into bite-size pieces.
Heat broth mixture in saucepan to boiling over medium-high heat; stir in frozen vegetables. Return to boiling. Stir in rice, chicken, parsley and seasoning. Reduce heat; cover and simmer about 10 minutes or until rice and vegetables are tender.

Nutrition Facts : Calories 230 , CarbohydrateContent 31 g, CholesterolContent 35 mg, FatContent 0 , FiberContent 4 g, ProteinContent 22 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving (1 1/2 Cups), SodiumContent 770 mg, SugarContent 3 g, TransFatContent 0 g

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