APPLE PRESERVES CANNING RECIPE RECIPES
HOMEMADE STRAWBERRY SYRUP RECIPE: HOW TO MAKE IT
This recipe is a spin-off of my dad's homemade strawberry syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. —Nancy Dunaway, Springfield, Illinois
Provided by Taste of Home
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield about 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.
Nutrition Facts : Calories 43 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 11g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
WILD PLUM JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mt. Horeb, Wisconsin
Provided by Taste of Home
Total Time 60 minutes
Prep Time 55 minutes
Cook Time 5 minutes
Yield about 8 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 108 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
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HOMEMADE STRAWBERRY SYRUP RECIPE: HOW TO MAKE IT
This recipe is a spin-off of my dad's homemade strawberry syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. —Nancy Dunaway, Springfield, Illinois
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 43 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 43 calories per serving
- In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.
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