CHEESE AND CHUTNEY RECIPES

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CAULIFLOWER CHEESE RECIPES - BBC GOOD FOOD



Cauliflower cheese recipes - BBC Good Food image

Rustle up one of the greatest comfort foods: cauliflower cheese. It makes a perfect side dish or vegetarian main meal. Try a classic recipe, or an inventive twist.

Provided by Good Food team

Number Of Ingredients 1

CHEESE TOASTIE RECIPE - BBC FOOD



Cheese toastie recipe - BBC Food image

You don’t need a special gadget to make a superb cheese toastie – a simple frying pan will do. Grate the cheese and add a dollop of Greek yoghurt to give the filling a good texture and tangy taste, balancing out the acidity with a swipe of your favourite chutney.

Provided by Hattie Ellis

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 1

Number Of Ingredients 8

2 medium–thick slices bread, buttered on one side
½–1 tbsp chutney
1 slice ham (optional)
1 cornichon, sliced (optional)
green salad, to serve
1 tbsp full-fat Greek yoghurt
1 tbsp finely chopped chives or ½ finely chopped spring onion
25g/1oz coarsely grated cheddar (or another hard cheese, such as emmental, Gruyère, Red Leicester or a mixture)

Steps:

  • To make the filling, mix the yoghurt with the chives or spring onion. Stir in the grated cheese.
  • Place the bread slices on a chopping board, buttered-side down. Spread one with chutney and top the other with the cheese filling. Lay the ham and cornichon on top, if using. Put the chutney-spread piece of bread on top of the cheesy piece, buttered-side up.
  • Heat a large frying pan over a medium heat. Put the sandwich in the pan and fry for 3 minutes on one side, pressing down lightly with a spatula every so often, or until the bread is golden brown. Carefully turn over, using your spatula and another flattish implement, such as a palette knife or the back of a wooden spoon. Fry for a further 2 minutes or until crisp and golden.
  • Cut the sandwich in half and serve with a green salad.

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CHEESE TOASTIE RECIPE - BBC FOOD
You don’t need a special gadget to make a superb cheese toastie – a simple frying pan will do. Grate the cheese and add a dollop of Greek yoghurt to give the filling a good texture and tangy taste, balancing out the acidity with a swipe of your favourite chutney.
From bbc.co.uk
Reviews 4.5
  • Cut the sandwich in half and serve with a green salad.
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