DUMPLING SALSA RECIPES
DUMPLING DIPPING SAUCE RECIPE - GRACE PARISI | FOOD & WINE
This easy, flavorful dipping sauce is the perfect condiment for a range of homemade or store-bought dumplings. More Condiment Recipes
Provided by Grace Parisi
Categories Condiments
Total Time 5 minutes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk the soy sauce with the rice vinegar, chile-garlic sauce and sesame oil, then serve.
DUMPLING DIPPING SAUCE RECIPE | MYRECIPES
Set out little bowls of this sauce for folks to dunk their pot stickers and shumai.
Provided by Ann Taylor Pittman
Total Time 2 minutes
Yield Serves 6 (serving size: 1 scant tablespoon)
Number Of Ingredients 6
Steps:
- Combine all ingredients, stirring until the sugar dissolves. Serve sauce with dumplings.
Nutrition Facts : Calories 15 calories, CarbohydrateContent 1 g, FatContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 222 mg, SugarContent 1 g
More about "dumpling salsa recipes"
DUMPLINGS RECIPE | ALLRECIPES
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes
Calories 105.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes
Calories 105.3 calories per serving
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
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RICOTTA DUMPLINGS AND MAFALDE | RACHAEL RAY | RECIPE ...
Rachael shares her meat-free meatballs, made with ricotta and bread + served in an easy tomato sauce with pasta on the side.
From rachaelrayshow.com
From rachaelrayshow.com
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SAUSAGE-AND-EGG BREAKFAST DUMPLINGS - PUREWOW
We’ve said it before and we’ll say it again: Everything is better in dumpling form. So make breakfast extra special and whip up a batch of these sausage-and-egg breakfast dumplings. Tangy dipping sauces and chopsticks required.
RELATED: Breakfast Pizza Is the Best Way to Start the Day
From purewow.com
Reviews 2.9
Total Time 35 minutes
Calories 145 calories per serving
From purewow.com
Reviews 2.9
Total Time 35 minutes
Calories 145 calories per serving
- 1. Make the Dumplings: In a medium skillet, melt the butter over medium heat. Crumble the sausage into the pan and saut? until well browned, 5 to 6 minutes. 2. Add the scallions to the pan and saut? until tender, 1 to 2 minutes. 3. Whisk the eggs in a medium bowl and then pour into the pan. Stir constantly to softly scramble the eggs, about 2 minutes. 4. Stir in the cheese and season the filling with salt and pepper. 5. Place a dumpling wrapper on your work surface and then put a rounded tablespoon of pork filling in the center. 6. Wet your index finger with water and then trace the edges of the wrapper. Gently fold the wrapper over to form a pouch and press the edges with your fingertips to crimp them. Repeat with the remaining wrappers and filling. Set the finished dumplings aside. 7. Heat the peanut oil in a large saut? pan. Add the dumplings to the pan and cook, undisturbed, until the bottoms are brown and crisp, 3 to 4 minutes. Add ? cup water to the pan, cover and continue to cook for 3 to 4 minutes more. 8. Make the Sauces: In a small bowl, whisk the ketchup with the Sriracha, rice vinegar and red-pepper flakes to combine. In another small bowl, whisk the mustard with the soy sauce and rice vinegar to combine. 9. Serve the dumplings immediately, with dipping sauces on the side.
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DUMPLINGS RECIPE - BETTYCROCKER.COM
Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine German
Calories 105 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine German
Calories 105 per serving
- Cook uncovered 10 minutes. Cover and cook 10 minutes.
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SALSA VERDE CHICKEN & DUMPLINGS - PLAIN CHICKEN
Mar 04, 2014 · Salsa Verde Chicken & Dumplings – Chicken in a creamy salsa verde sauce topped with cornbread dumplings and baked. Great Mexican recipe that is ready in about 20 minutes! Butter, flour, chicken broth, salsa verde, heavy cream, chicken, milk, cornmeal, baking powder, and parsleyQuick recipe for weeknight meals! SO good! I wanted to lick my plate!!
From plainchicken.com
From plainchicken.com
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SALSA AND CORN DUMPLING SOUP - DIRTY GOURMET
Jun 07, 2016 · Combine dumpling dry ingredients in a quart size ziplock bag (cornmeal, flour, milk powder, baking powder, remaining 1/2 teaspoon cumin and parmesan cheese). At Camp: Pour 4 cups of water into pot and bring to boil. Add soup ingredients to the water and lower heat to a simmer. Add 1/2 cup of water to dumpling ziplock bag and seal.
From dirtygourmet.com
From dirtygourmet.com
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THE PERFECT DUMPLING SAUCE RECIPE - THE WOKS OF LIFE
Feb 22, 2019 · Our love of dumplings at The Woks of Life is no secret. We’ve posted many dumpling recipes, from our very first “The Only Dumpling Recipe You’ll Ever Need” to subsequent recipes offering very specific variations: vegetable dumplings, chicken and mushroom dumplings, pork and chive dumplings, and more. We’ve received many requests for a dumpling sauce recipe over the years, and we’re ...
From thewoksoflife.com
From thewoksoflife.com
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SIX DUMPLING SAUCES (ULTIMATE DUMPLING GUIDE PART 5) - RED ...
From redhousespice.com
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10 BEST CHINESE DUMPLING SAUCE RECIPES | YUMMLY
Dec 20, 2021 · Chinese Barbecue Sauce (Char Sui) The Spruce. soy sauce, hoisin sauce, Chinese five spice powder, sherry, sugar and 3 more.
From yummly.com
From yummly.com
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HOW TO MAKE CHINESE DUMPLING SAUCE - OMNIVORE'S COOKBOOK
Sep 08, 2016 · Cantonese style dumpling sauce. I learned about this sauce from Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo. Cantonese restaurant always serve spring rolls and other dim sum with this sauce.. To make 4 servings of the sauce, combine 1 teaspoon sugar, 1 tablespoon dark soy sauce, 1 tablespoon light soy sauce, 3 tablespoons chicken stock, 1 and 1/2 teaspoons sesame oil, 1 and 1/2 ...
From omnivorescookbook.com
From omnivorescookbook.com
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OUR 15 BEST DUMPLING RECIPES OF ALL TIME ARE DOUGHY ...
Sep 30, 2021 · A simple soup made with chicken broth and pork and shrimp-stuffed wonton dumplings. The wontons are made with store-bought wonton wrappers and filled with pork, shrimp, sugar, Chinese rice wine, soy sauce, green onion, and ginger. You can also use this recipe to make simple fried wontons that can be served alone. 4 of 16.
From allrecipes.com
From allrecipes.com
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DUMPLING DIPPING SAUCE RECIPE - THE SPRUCE EATS
Dec 11, 2016 · Just as there are many different types of dumplings, there are many types of dipping sauces.This recipe is a quick, easy, and popular version. It uses a soy sauce and rice vinegar base with garlic, sesame oil, and hot chile oil for flavor.
From thespruceeats.com
From thespruceeats.com
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CHICKEN AND DUMPLINGS IN GREEN SALSA - MY FOOD AND FAMILY
Stir in salsa and broth. Bring to boil; cover. Simmer on medium-low heat 15 min. Meanwhile, mix masa dough, cheese and reserved bacon drippings; shape into 18 balls, using about 1 Tbsp. dough for each. 3. Add dough balls to chicken mixture; cook 5 to 8 min. or until dumplings and chicken are done (165ºF). Remove from heat.
From myfoodandfamily.com
From myfoodandfamily.com
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WOOD DUCK RECIPE WITH ACORN DUMPLINGS AND WINTER SALSA
Jan 16, 2014 · The salsa can be made several hours ahead of time, and the acorn dumpling batter will hold, tightly covered in plastic wrap, up to a day in the fridge. And obviously you can use any duck for this recipe, or even venison backstrap.
From honest-food.net
From honest-food.net
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10 BEST CHINESE DUMPLING SAUCE RECIPES | YUMMLY
Dec 20, 2021 · Chinese Barbecue Sauce (Char Sui) The Spruce. soy sauce, hoisin sauce, Chinese five spice powder, sherry, sugar and 3 more.
From yummly.com
From yummly.com
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CHOCHOYOTES~ CORN MASA DUMPLINGS - LA PIÑA EN LA COCINA
Jul 05, 2015 · When it comes to a boil, reduce heat and cook for 5 to 7 minutes. 2. Using a slotted spoon, add salsa ingredients to the blender. To the blender, add 1 cup chicken broth and salt to taste. Blend on high until smooth, set aside. Preheat 2 tablespoons of olive oil in a saucepan to medium for 2 minutes.
From pinaenlacocina.com
From pinaenlacocina.com
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DAL FARRA RECIPE: NORTH INDIAN STEAMED DUMPLING FOR A ...
Dec 09, 2021 · In a bowl, wash and soak chana, urad and matar dal for a couple of hours. Make fine paste once done. Add spices and other ingredients to the paste. Now for the outer layer; knead dough with rice flour. Make small puri and place the masala in the middle, fold the puri and steam for some time. Once done, slightly saute with other ingredients and ...
From food.ndtv.com
From food.ndtv.com
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HOW TO MAKE CHOCHOYOTES (MEXICAN CORN DUMPLINGS)
Aug 19, 2019 · The Spruce / Robin Grose. This recipe will yield approximately 30 chochoyotes. Making the Dough . With fresh masa: If you are lucky enough to live where freshly-made corn masa is obtainable (or if you make your own), simply add two tablespoons of good quality pork lard and a pinch of salt to a cup of masa and mix well.. With masa harina: Follow the instructions on the package to prepare one ...
From thespruceeats.com
From thespruceeats.com
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TOP 10 WAYS TO ENJOY SWEET DUMPLING SQUASH - HAVE A PLANT
Slice dumpling squash in half and remove seeds and pulp. Rub a baking sheet with olive oil and place the squash cut side down on the sheet. Bake for about 30 minutes. While the squash is cooking, create a mixture of whole grains, cheeses, seasonings, vegetables, and dried fruits to be spooned inside. After cooking, flip squash over and stuff ...
From fruitsandveggies.org
From fruitsandveggies.org
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ZHONG SAUCE | FLY BY JING
Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile. 6oz. Small batch crafted in Chengdu, Sichuan.
From flybyjing.com
From flybyjing.com
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MEAT AND VEGETABLE MANDU RECIPE (KOREAN DUMPLINGS)
Dec 22, 2021 · Preparation. For the mandu: 1. In a large bowl, combine the ground pork (or chicken), chopped cabbage, garlic, soy sauce, sesame oil, grated ginger, scallions, salt ...
From today.com
From today.com
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