HONEY AND WAFFLES RECIPES

Steps:

• Preheat oven to 425°F. Spray grids of waffle iron with grilling spray; preheat to medium-high heat. Prepare chicken according to oven package directions.
• Meanwhile, combine baking mix, water, green onions, egg and 2 tablespoons Parkay in medium bowl; whisk until blended. Place some batter onto grids of waffle iron. Cover and bake about 5 minutes or until steaming stops. Do not open until done. When done, use a fork to loosen waffle and lift off grid. Keep warm. Repeat with remaining batter.
• Prepare sauce by placing honey, pepper sauce and remaining 1 tablespoon Parkay in microwave-safe bowl; heat 1 minute or until hot, stirring at end. Toss chicken with half of sauce in large bowl. Separate waffles into sections. Divide waffle sections and top each serving with 3 tenders. Serve with remaining sauce.

Steps:

• Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.
• Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.
• Beat egg whites at high speed with an electric mixer until soft peaks form.
• Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.
• Cook batter in a preheated, oiled waffle iron until golden. Serve each waffle with 1 tsp. butter and 1 Tbsp. maple syrup, if desired.
• Note: Nutritional analysis totals include 1 tsp. butter and 1 Tbsp. maple syrup.