CHEESE AND APPLE RECIPES
APPLE CHEESE CASSEROLE RECIPE - FOOD.COM
From Martha Nesbit’s book, Savannah Celebrations. She says, “This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork.” In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
- In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
- Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
- Bake for 30 minutes.
Nutrition Facts : Calories 770.1, FatContent 42.3, SaturatedFatContent 26.6, CholesterolContent 120.7, SodiumContent 557.4, CarbohydrateContent 84.3, FiberContent 3.4, SugarContent 62.1, ProteinContent 17.1
CHEESE APPLES RECIPE - FOOD.COM
Make and share this Cheese Apples recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix in order given: flour, sugar, butter and cheese. Place apples in bottom of baking dish.
- Pour cheese mixture over apples.
- Bake 30 to 40 minutes at 350 degrees.
Nutrition Facts : Calories 1021.4, FatContent 46.6, SaturatedFatContent 29.2, CholesterolContent 122, SodiumContent 328.1, CarbohydrateContent 147.7, FiberContent 1.7, SugarContent 100.1, ProteinContent 6.9
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