CHEDDER CHEESE POWDER RECIPES

Name: Macaroni and Cheese
Prep time: 5 min
Cook time: 6 min
Yield: 8 servings
Cuisine: Modern
Ingredients: 1 pound elbow macaroni; 4 cups chicken broth (or vegetable broth, low sodium); 3 tablespoons unsalted butter; 12 ounces sharp Cheddar cheese (shredded, 3 cups tightly packed); 1/2 cup Parmesan cheese (shredded, about 2 ounces); 1/2 cup sour cream; 1 1/2 teaspoons yellow mustard; 1/8 teaspoon cayenne pepper

MACARONI AND CHEESE – INSTANT POT RECIPES

Macaroni and Cheese – Instant Pot Recipes image

This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.

Provided by Coco Morante

Prep Time 5 minutes

Cook Time 6 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound elbow macaroni
4 cups chicken broth (or vegetable broth, low sodium)
3 tablespoons unsalted butter
12 ounces sharp Cheddar cheese (shredded, 3 cups tightly packed)
1/2 cup Parmesan cheese (shredded, about 2 ounces)
1/2 cup sour cream
1 1/2 teaspoons yellow mustard
1/8 teaspoon cayenne pepper

Steps:

Combine the macaroni, broth, and butter in the Instant Pot.
Secure the lid and set the Steam Release to Sealing. Select the Manual setting and set the cooking time for 6 minutes at high pressure. Perform a quick release by moving the Steam Release to Venting.
Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.

EASY CHILI MAC RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Easy Chili Mac Recipe - Food.com - Food.com - Recipes ... image

Make and share this Easy Chili Mac recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 small onion, diced
3 garlic cloves, pressed
1 (14 ounce) can diced tomatoes
1 (14 -15 ounce) can tomato sauce
4 tablespoons chili powder
2 teaspoons ground cumin
3 -4 cups cooked macaroni
2 cups cheddar cheese
1/2 teaspoon salt

Steps:

Brown ground beef. When it is about half done press garlic into pan and add onion.
cook till ground beef is done onions should be clear drain grease.
While cooking ground beef cook macaroni acording to box. Drain macaroni.
Add diced tomatos and tomato sauce Stir.
Add chilli powder and cumin Stir.
Add macaroni Stir.
Add salt. Season to taste. Stir.
Serve and top with chedder cheese makes.

Nutrition Facts : Calories 709, FatContent 38.5, SaturatedFatContent 19, CholesterolContent 136.4, SodiumContent 1380.4, CarbohydrateContent 47.8, FiberContent 7.7, SugarContent 9.1, ProteinContent 44.8

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