NUTTY MIXED UP SALAD RECIPE RECIPES

NUTTY APPLE SALAD RECIPE: HOW TO MAKE IT

Nutty Apple Salad Recipe: How to Make It image

Peanut butter in the dressing and interesting ingredients like marshmallows and mixed nuts give this Waldorf salad a tasty twist. I've tried versions without the peanut butter, but this is my favorite. -Maryellen Hays, Fort Wayne, Indiana

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 12-14 servings.

Number Of Ingredients 10

Ingredients

2 cups cubed tart apples
2 cups thinly sliced celery
2 cups halved seedless grapes
1 cup miniature marshmallows
1/3 cup cold evaporated milk
1/2 teaspoon sugar
1/4 teaspoon vanilla extract
3 tablespoons mayonnaise
3 tablespoons peanut butter
1/2 cup mixed nuts, optional

Steps:

In a large bowl, combine apples, celery, grapes and marshmallows. In a chilled bowl, beat milk until frothy. Add sugar and vanilla. beat in mayonnaise and peanut butter. , Pour over apple mixture; stir until coated. Cover and refrigerate. Just before serving, stir in nuts if desired.

Nutrition Facts : Calories 91 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

NUTTY CHICKEN SALAD RECIPE | ALLRECIPES

Nutty Chicken Salad Recipe | Allrecipes image

This is a favorite in our home..can be served with crackers or makes wonderful sandwiches.

Provided by FOXWORTH

Categories Salad

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

3 skinless, boneless chicken breast halves
1 stalk celery
1 onion
½ teaspoon minced garlic
4 eggs
1 large red apple, diced
6 small sweet pickles, diced
1 (3 ounce) package sliced almonds
salt and pepper to taste
crushed red pepper to taste
¼ cup mayonnaise

Steps:

Over medium-high heat, bring a medium pot of lightly salted water to boil. Add chicken, celery, a slice of the onion, and garlic. Reduce heat to medium and simmer for 1 hour.
Chop remaining onion and set aside.
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Drain chicken, discarding boiled vegetables. Chop chicken when cool.
In a medium bowl, mix the apple, onion, pickles, almond and salt, if desired. Add black and red pepper to taste. Stir in enough mayonnaise until the mixture sticks together well.
Cover a serving dish with lettuce leaves. Mound the chicken salad in the middle, and sprinkle with additional almonds, if desired. Serve with crackers.

Nutrition Facts : Calories 182.2 calories, CarbohydrateContent 7.9 g, CholesterolContent 97 mg, FatContent 11.2 g, FiberContent 1.7 g, ProteinContent 12.8 g, SaturatedFatContent 1.8 g, SodiumContent 127 mg, SugarContent 4.8 g

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