CFA BREAKFAST RECIPES

Steps:

• Cut chicken into 1-ounce chunks. You should get about 24 pieces. Add chicken to a bowl with pickle juice and let marinate for at least 20 minutes.
• Preheat oil to 350°F in a deep fryer or heavy saucepan. In one bowl, whisk together eggs and milk. In a second bowl, whisk the dry ingredients together.
• Drain chicken well and pat dry with a few paper towels. To coat nuggets, dredge each piece in the dry ingredients, then the egg mixture, then again back in dry ingredients so there is a nice crust on nuggets. Place nuggets on a baking rack and repeat until all pieces are breaded.
• Fry nuggets in batches for 6-7 minutes until they are golden brown and cooked through. Test a larger piece by cutting it in half to make sure they are cooked through.
• Remove nuggets from fry oil and drain on a few paper towels. Serve while warm with honey mustard sauce and waffle fries.

Steps:

• Toast waffles as directed on package.
• Meanwhile, divide ham evenly into 2 stacks; place side by side on microwavable plate. Top each stack with 1 cheese slice. Microwave on High 20 to 30 seconds or until warm.
• Spread preserves on 2 of the waffles. Place ham and cheese stacks on top of preserves. Top with remaining 2 waffles; press together gently.