LASAGNA RECIPE MEAT RECIPES

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TRADITIONAL LASAGNA RECIPE: HOW TO MAKE IT



Traditional Lasagna Recipe: How to Make It image

My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 40 minutes

Prep Time 30 minutes

Cook Time 01 hours 10 minutes

Yield 12 servings.

Number Of Ingredients 17

1 pound ground beef
3/4 pound bulk pork sausage
3 cans (8 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
2 garlic cloves, minced
2 teaspoons sugar
1 teaspoon Italian seasoning
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper
3 large eggs
3 tablespoons minced fresh parsley
3 cups 4% small-curd cottage cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
9 lasagna noodles, cooked and drained
6 slices provolone cheese (about 6 ounces)
3 cups shredded part-skim mozzarella cheese, divided

Steps:

  • In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Add next 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Adjust seasoning with additional salt and pepper, if desired., Meanwhile, in a large bowl, lightly beat eggs. Add parsley; stir in cottage cheese, ricotta and Parmesan cheese. , Preheat oven to 375°. Spread 1 cup meat sauce in an ungreased 13x9-in. baking dish. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining noodles, meat sauce and mozzarella (dish will be full)., Cover; bake 50 minutes. Uncover; bake until heated through, about 20 minutes. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 503 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 1208mg sodium, CarbohydrateContent 30g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 36g protein.

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Great recipe as lasagna! I also used the recipe to make cannelloni . Only use half of the tomato sauce for meat. You will need the rest later. I mixed together the meat and chesse mix. Then stuffed the cannelloni shells (uncooked). Covered the shells with the left over meat …
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EASY LASAGNA I RECIPE | ALLRECIPES
Great recipe as lasagna! I also used the recipe to make cannelloni . Only use half of the tomato sauce for meat. You will need the rest later. I mixed together the meat and chesse mix. Then stuffed the cannelloni shells (uncooked). Covered the shells with the left over meat …
From allrecipes.com
See details


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Jan 20, 2022 · This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and …
From simplyrecipes.com
See details