CAST IRON DESSERTS RECIPES

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CAST IRON SKILLET BUTTERMILK CORNBREAD RECIPE | ALLRECIPES



Cast Iron Skillet Buttermilk Cornbread Recipe | Allrecipes image

This recipe is for those people that do not like sweet cornbread. For me, this is my comfort food and what I grew up on.

Provided by Dannielle Randall

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 10-inch round

Number Of Ingredients 12

1 cup white cornmeal
½ cup yellow cornmeal
½ cup all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
2 tablespoons lard
2 tablespoons vegetable oil
1 large egg
1 teaspoon butter, or as needed
1 pinch paprika
1 pinch kosher salt

Steps:

  • Place a cast iron skillet in the oven and preheat to 450 degrees F (230 degrees C).
  • Mix white cornmeal, yellow cornmeal, flour, baking powder, and salt together in a large bowl. Add buttermilk, lard, and vegetable oil; stir will to combine. Stir in egg until smooth batter forms.
  • Remove hot cast iron skillet from oven, melt butter in skillet, then pour in batter. Top with paprika and kosher salt. Return skillet to oven.
  • Reduce temperature to 425 degrees F (220 degrees C) and bake until cornbread is golden brown and pulling away from the sides of the pan, about 15 minutes.
  • Remove from oven to cool slightly, about 5 minutes. Cut into wedges.

Nutrition Facts : Calories 201.7 calories, CarbohydrateContent 26.7 g, CholesterolContent 28.9 mg, FatContent 8.8 g, FiberContent 1.7 g, ProteinContent 4.5 g, SaturatedFatContent 2.6 g, SodiumContent 635.1 mg, SugarContent 1.8 g

CAST IRON RECIPES - THE BEST OF MODERN AND TRADITIONAL CAST IRON COOKING
New this week Grab the INSIDERRECIPES here! Subscribe Holiday Favorites More Recipes My favorites At Cast Iron Recipes you’ll find scratch-made recipes and heritage cooking styles using antique and modern cast iron cookware that leaves a legacy of taste in ...
From castironrecipes.com
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THE LODGE CAST IRON COOKBOOK: A TREASURY OF TIMELESS, DELICIOUS RECIPES: PAM HOENIG: 2015848734343: AMAZON.COM: BOOKS
And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes.
From amazon.com
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CAST IRON SKILLET RECIPES | ALLRECIPES
The cast iron skillet works wonders for so many other comfort-food dishes, from pot pie to pizza, adding an extra crispy texture because of the pan's power to conduct heat evenly. Give these recipes a try!
From allrecipes.com
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RECIPES, DINNER IDEAS AND MENUS - 8 REASONS YOU NEED A CAST-IRON SKILLET IN YOUR KITCHEN | MYRECIPES
31/10/2016 · Cast iron skillets should never be washed with soap (unless you're about to re-season them). For those lazy-when-it-comes-to-the-dishes home cooks, like myself, this is wonderful, wonderful news. To wash, simply rinse in really hot water while scrubbing with a stiff brush.
From myrecipes.com
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MINI CAST IRON SKILLET RECIPES & TIPS - PAMPERED CHEF BLOG
Yes, you can cook eggs in cast iron just as easily as other non-stick pans, and the eggs turn out fantastic thanks to the cast iron's consistent, even heat. Preheat your oven to 425°F and grease each of your mini skillets (we use a set of two small skillets for all these recipes.) with oil.
From blog.pamperedchef.com
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THE 7 BEST CAST IRON PANS, TESTED IN OUR LAB
5/1/2022 · The versatile Blacklock Triple Seasoned Cast Iron Skillet is part of Lodge's line of pans replicating antique cast iron. While available in 7-inch, 10.25-inch, 12-inch, and 14.5-inch versions, we tested the largest size and found it to be one of the best on the market ...
From thespruceeats.com
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HOW TO RESEASON YOUR CAST-IRON COOKWARE - SOUTHERN CAST IRON
29/10/2019 · His seasoning method works well for vintage cast-iron cookware as well as modern pieces. Jeff uses Crisco vegetable shortening to season cast iron, which produces a durable finish. He recommends heating the cast iron to no more than 400° (40° to 50° higher than the smoke point for Crisco).
From southerncastiron.com
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RECIPES, MENUS, CHEFS, WINE, COOKING, HOLIDAYS, ENTERTAINING - 10 BEST CAST IRON PANS FOR 2021, ACCORDING TO REVIEWS | FOOD & WINE
19/3/2021 · A cast iron pan is an essential piece of equipment for any cook. It not only transitions from grill to stovetop to oven with ease, but it's versatile enough to sear steaks and seafood or bake ...
From foodandwine.com
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CAST IRON QUICHE | ALDI US
Cast Iron Quiche Directions: Preheat oven to 375 . Unroll both pie crusts on a flat surface overlapping one on top of the other by 1 inch. With a rolling pin, roll into a larger circle approximately 1-inch larger than the pan. Transfer to the cast iron fry pan. Press evenly ...
From aldi.us
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