GARLIC PRESS MADE IN USA RECIPES

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QUICK AND EASY AIR FRYER GARLIC PARMESAN CHICKEN TENDERS



Quick and easy Air Fryer Garlic Parmesan Chicken Tenders image

This easy Chicken Tender recipe is low in fat and calories. Don’t let that fool you, they are packed with flavor! Ready in just 12-minutes, this is one meal your entire family will love!

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dinner

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 13

8 chicken tenders (, raw)
1 egg
2 tablespoons of water
canola or non-fat cooking spray
1 cup panko breadcrumbs
1/2 tsp  salt
1/4 tsp  ground black pepper (, more or less to taste)
1/2 Tbsp dried parsley (, crushed)
1 tsp  garlic powder
1/2 tsp  onion powder
1/4 cup parmesan cheese
Pictured here served with Homemade Ranch Dressing.
1 cup Your Favorite DIpping sauce - like Ranch Dressing, Honey mustard, Blue Cheese, or even BBQ!

Steps:

  • Combine the dredge coating ingredients in a shallow bowl or baking pan large enough to fit the chicken pieces.
  • In a second shallow bowl or baking pan, place egg and water and whisk to combine.
  • Dip chicken tenders into the egg wash and then into the panko dredge mixture.
  • Place the breaded tenders into the fry basket. Repeat with remaining tenders.
  • Spray a light coat of canola oil or non-fat cooking spray over the panko.
  • Set the temperature to 400 degrees and fry for 12 minutes. Check the chicken halfway through the cooking time and turn the chicken over to brown the other side.
  • Note: The cooking time may be more or less depending on the size and thickness of your chicken tenders, finers or nuggets, and the quantity of chicken in the basket.

Nutrition Facts : ServingSize 2 TENDERS, Calories 220 kcal, CarbohydrateContent 13 g, ProteinContent 27 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 109 mg, SodiumContent 582 mg, FiberContent 1 g, SugarContent 1 g

QUICK AND EASY AIR FRYER GARLIC PARMESAN CHICKEN TENDERS



Quick and easy Air Fryer Garlic Parmesan Chicken Tenders image

This easy Chicken Tender recipe is low in fat and calories. Don’t let that fool you, they are packed with flavor! Ready in just 12-minutes, this is one meal your entire family will love!

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dinner

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 13

8 chicken tenders (, raw)
1 egg
2 tablespoons of water
canola or non-fat cooking spray
1 cup panko breadcrumbs
1/2 tsp  salt
1/4 tsp  ground black pepper (, more or less to taste)
1/2 Tbsp dried parsley (, crushed)
1 tsp  garlic powder
1/2 tsp  onion powder
1/4 cup parmesan cheese
Pictured here served with Homemade Ranch Dressing.
1 cup Your Favorite DIpping sauce - like Ranch Dressing, Honey mustard, Blue Cheese, or even BBQ!

Steps:

  • Combine the dredge coating ingredients in a shallow bowl or baking pan large enough to fit the chicken pieces.
  • In a second shallow bowl or baking pan, place egg and water and whisk to combine.
  • Dip chicken tenders into the egg wash and then into the panko dredge mixture.
  • Place the breaded tenders into the fry basket. Repeat with remaining tenders.
  • Spray a light coat of canola oil or non-fat cooking spray over the panko.
  • Set the temperature to 400 degrees and fry for 12 minutes. Check the chicken halfway through the cooking time and turn the chicken over to brown the other side.
  • Note: The cooking time may be more or less depending on the size and thickness of your chicken tenders, finers or nuggets, and the quantity of chicken in the basket.

Nutrition Facts : ServingSize 2 TENDERS, Calories 220 kcal, CarbohydrateContent 13 g, ProteinContent 27 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 109 mg, SodiumContent 582 mg, FiberContent 1 g, SugarContent 1 g

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It got rave reviews! I will admit, I made several changes. After reading what others wrote, and looking at a couple of similar recipes I made the following changes: Added 1/2 cup fresh grated parmesean cheese, oregano instead of parsley, about 1 tsp freshly ground black pepper, 3 large cloves of fresh crushed garlic.
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BREAD MACHINE GARLIC BREAD RECIPE | ALLRECIPES
It got rave reviews! I will admit, I made several changes. After reading what others wrote, and looking at a couple of similar recipes I made the following changes: Added 1/2 cup fresh grated parmesean cheese, oregano instead of parsley, about 1 tsp freshly ground black pepper, 3 large cloves of fresh crushed garlic.
From allrecipes.com
See details


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I made these but I'm used to making with breading type stuffing and herbs and a little prosciutto and those are fantastic. I made this with 4 times the ingredients and 48 mushrooms. I had at least 10 …
From allrecipes.com
See details


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Feb 19, 2020 · Garlic powder – this makes the perfect garlic breadsticks. For fresher garlic flavor you could press 1 garlic clove through a garlic crusher, mix with 2 Tbsp melted butter, strain garlic for a milder flavor if preferred then brush butter over breadsticks. Alternately they’d be delicious with a sautéed or roasted garlic …
From cookingclassy.com
See details


MADE IN OKLAHOMA: DISCOVER LOCAL SPECIALTIES ... - STATE GIFT…
Feb 09, 2018 · A & J Salsa (and Relish) Company: This Sooner State company is officially known as the A & J Salsa Company but if we didn’t tell you about their relish products we’d be doing you …
From stategiftsusa.com
See details