CREAMY TOMATO PASTA SAUCE RECIPES
CREAMY TOMATO PASTA | KITCHN
A quick and easy weeknight pasta that's tossed in tomato cream sauce and finished with chopped fresh basil.
Provided by Sheela Prakash
Categories Main dish Dinner Noodles Pasta sauce Pasta dish
Total Time 1800S
Prep Time 300S
Cook Time 1500S
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large, high-sided sauté pan over medium heat until shimmering. Add the onion and sauté until softened and translucent, 3 to 4 minutes. Add the garlic and red pepper flakes, if using, and sauté until fragrant, 30 seconds to 1 minute. Carefully pour in the crushed tomatoes. Add the salt and pepper and stir to combine. Bring to a simmer and cook, uncovered, stirring occasionally, for 10 minutes. Reduce heat to low and stir in the cream. Taste and season with additional salt and pepper as needed.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook al dente, about 10 minutes or according to package instructions.
- Drain the pasta and add it to the sauce. Toss gently to combine. Add the basil, toss once more, and serve immediately with grated cheese.
Nutrition Facts : SaturatedFatContent 5.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 68.2 g, SugarContent 8.9 g, ServingSize Serves 6, ProteinContent 12.7 g, FatContent 13.4 g, Calories 437 cal, SodiumContent 415.8 mg, FiberContent 5.2 g, CholesterolContent 0 mg
CREAMY TOMATO PASTA | KITCHN
A quick and easy weeknight pasta that's tossed in tomato cream sauce and finished with chopped fresh basil.
Provided by Sheela Prakash
Categories Main dish Dinner Noodles Pasta sauce Pasta dish
Total Time 1800S
Prep Time 300S
Cook Time 1500S
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large, high-sided sauté pan over medium heat until shimmering. Add the onion and sauté until softened and translucent, 3 to 4 minutes. Add the garlic and red pepper flakes, if using, and sauté until fragrant, 30 seconds to 1 minute. Carefully pour in the crushed tomatoes. Add the salt and pepper and stir to combine. Bring to a simmer and cook, uncovered, stirring occasionally, for 10 minutes. Reduce heat to low and stir in the cream. Taste and season with additional salt and pepper as needed.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook al dente, about 10 minutes or according to package instructions.
- Drain the pasta and add it to the sauce. Toss gently to combine. Add the basil, toss once more, and serve immediately with grated cheese.
Nutrition Facts : SaturatedFatContent 5.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 68.2 g, SugarContent 8.9 g, ServingSize Serves 6, ProteinContent 12.7 g, FatContent 13.4 g, Calories 437 cal, SodiumContent 415.8 mg, FiberContent 5.2 g, CholesterolContent 0 mg
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From thespruceeats.com
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From thespruceeats.com
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From allrecipes.com
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From kitchensanctuary.com
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From saltandlavender.com
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From kitchensanctuary.com
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From foodviva.com
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From myrecipes.com
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From archanaskitchen.com
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From seriouseats.com
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From cafedelites.com
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From yummly.com
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From recipetineats.com
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From allrecipes.com
From allrecipes.com
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From fitfoodiefinds.com
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From recipetineats.com
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From archanaskitchen.com
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From vikalinka.com
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From whatsinthepan.com
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From nishkitchen.com
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From wellplated.com
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