RASPBERRY CHOCOLATE BROWNIES RECIPES
BEST EVER CHOCOLATE RASPBERRY BROWNIES RECIPE - BBC GOOD F…
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield Cuts into 15 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
- Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 389 calories, FatContent 22 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.4 milligram of sodium
BROWNIE RECIPES - BBC GOOD FOOD
Bake a batch of gooey chocolate brownies for a decadent dessert. Choose from plain, salted caramel, orange and seasonal flavours as well as vegan and gluten-free varieties.
Provided by Good Food team
Number Of Ingredients 1
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BEST EVER CHOCOLATE RASPBERRY BROWNIES RECIPE - BBC GOOD F…
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert
Cuisine American
Calories 389 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert
Cuisine American
Calories 389 calories per serving
- Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
See details
BROWNIE RECIPES - BBC GOOD FOOD
Bake a batch of gooey chocolate brownies for a decadent dessert. Choose from plain, salted caramel, orange and seasonal flavours as well as vegan and gluten-free varieties.
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