CASSEROLE LEFTOVER TURKEY RECIPES

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LEFTOVER TURKEY CASSEROLE RECIPE - BBC GOOD FOOD



Leftover turkey casserole recipe - BBC Good Food image

This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

Provided by Sarah Cook

Categories     Dinner, Main course

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 10

2 onions, finely chopped
1 eating apple, cored and chopped
2 tbsp olive oil
1 tsp dried sage, or 5 sage leaves, chopped
2 tbsp plain flour
300ml vegetable or chicken stock
2 tbsp wholegrain mustard
2 tbsp runny honey
400g-500g leftover turkey, shredded
about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced

Steps:

  • Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
  • Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

Nutrition Facts : Calories 411 calories, FatContent 13 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 34 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 4 grams fiber, ProteinContent 39 grams protein, SodiumContent 0.8 milligram of sodium

LEFTOVER TURKEY OR CHICKEN CASSEROLE RECIPE - FOOD.COM



Leftover Turkey or Chicken Casserole Recipe - Food.com image

Make and share this Leftover Turkey or Chicken Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups cooked turkey, cut into small pieces (or use chicken)
1/2 cup celery, chopped
1/2 medium onion, chopped
1 (10 1/2 ounce) can cream of chicken soup, 97% reduced fat
3/4 cup mayonnaise, reduced fat
3/4 teaspoon salt
1/2 teaspoon pepper
1 (4 ounce) jar red pimientos, diced
potato chips, crushed for topping
1 teaspoon grounded paprika

Steps:

  • Mix all ingredients together and place them in a casserole dish.
  • Cover with crushed potato chips and sprinkle with paprika.
  • Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
  • Serve with noodles and a salad.

Nutrition Facts : Calories 433.8, FatContent 24.4, SaturatedFatContent 5, CholesterolContent 97.2, SodiumContent 1360.3, CarbohydrateContent 19.5, FiberContent 1.2, SugarContent 4.9, ProteinContent 33.6

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