BREAKFAST SOUFFLE RECIPES

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BREAKFAST SOUFFLE RECIPE - FOOD.COM



Breakfast Souffle Recipe - Food.com image

This is a wonderful breakfast souffle that you can easily switch out the bacon for sausage or ham. It is nice because it can be made the night before so your not rushing around in the morning. Great for breakfast buffets!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 lb grated cheddar cheese
1/2 lb grated swiss cheese
2 lbs cooked crisp bacon, crumbled
1/4 cup onion, chopped
1 dozen egg
2 cups milk
4 slices bread
salt & pepper

Steps:

  • Preheat over to 350 degrees.
  • Mix eggs and milk.
  • Put slices of bread on the bottom of greased 9 X 13 pan.
  • Put cheese over bread.
  • Put bacon on next and then onion.
  • Pour egg mix over and refridgerate overnight.
  • Bake 45 minutes - 1 hour.
  • You can serve this with bagels, fresh fruit, etc.

Nutrition Facts : Calories 1007.4, FatContent 73.9, SaturatedFatContent 30.1, CholesterolContent 468.4, SodiumContent 3059.9, CarbohydrateContent 13.7, FiberContent 0.4, SugarContent 1.8, ProteinContent 68

EASY BREAKFAST SOUFFLE RECIPE - FOOD.COM



Easy Breakfast Souffle Recipe - Food.com image

Make and share this Easy Breakfast Souffle recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 8

8 slices whole wheat bread, cut in cubes
6 eggs
3 cups milk
1 lb cheese, grated
3/4 teaspoon dry mustard
1 lb cooked sausage
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Layer bread cubes in a greased 9X13 pan, followed by a mixture of cheese, beaten eggs, milk, sausage, and seasonings.
  • Set overnight in refrigerator.
  • Start in a cool oven.
  • Bake at 350* for 45 minutes.
  • Serve Immediately.

Nutrition Facts : Calories 543.4, FatContent 36.5, SaturatedFatContent 16.8, CholesterolContent 250.1, SodiumContent 1461.3, CarbohydrateContent 22.4, FiberContent 2, SugarContent 1.9, ProteinContent 31.5

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