STEAM FISH FILLET RECIPE CHINESE STYLE RECIPES

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SIMPLEST STEAMED FISH RECIPE - NYT COOKING



Simplest Steamed Fish Recipe - NYT Cooking image

If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it. Drizzle it with olive oil and lemon juice. Sprinkle it with coarse salt. Eat.

Provided by Mark Bittman

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

1 1/2 pounds cod or other fillet, in two pieces, or 1 large halibut steak
2 tablespoons extra virgin olive oil
Juice of 1/2 lemon
Coarse salt to taste

Steps:

  • Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Steam 4 to 8 minutes, or until the fish is done. (A good-size halibut steak may take 10 or even 12 minutes.)
  • Remove the fish to a warm platter and drizzle with olive oil and lemon juice. Cut into serving portions, sprinkle with coarse salt and serve.

Nutrition Facts : @context http//schema.org, Calories 217, UnsaturatedFatContent 7 grams, CarbohydrateContent 1 gram, FatContent 9 grams, FiberContent 0 grams, ProteinContent 32 grams, SaturatedFatContent 1 gram, SodiumContent 428 milligrams, SugarContent 0 grams

STEAMED FISH FILLET WITH FRAGRANT ... - ASIAN RECIPES



Steamed Fish Fillet with Fragrant ... - Asian Recipes image

Steamed Fish Fillet with Fragrant Preserved Mustard is a savoury Chinese dish that is quick and easy to cook. Grab this recipe now! Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 20S

Prep Time 5S

Yield 1-2

Number Of Ingredients 5

1 white fish fillet (cut into small chunks)
100g minced meat (pork/chicken)
1 tbsp preserved mustard
1 tbsp cooking wine
Coriander (for garnish)

Steps:

  • To Prep In a bowl, mix the fish fillets with the cooking wine, set aside. To Cook Heat some oil in a wok, add in the minced meat and stir fry until the meat changes colour. Add in the preserved mustard and stir for another 1-2 mins until the meat is cooked. Turn off the heat and set aside. Prepare a steamer with boiling water. Arrange the fish fillets onto a serving plate, top with the meat mixture. Place the plate of fish in the steamer and steam on medium high heat for 3-5 mins or until the fish is cooked. Remove from heat and garnish with coriander. Serve immediately.

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