CARROT SQUASH RECIPE RECIPES

SQUASH-CARROT CASSEROLE RECIPE | ALLRECIPES

Squash-Carrot Casserole Recipe | Allrecipes image

This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com.

Provided by Robin Webre

Categories Side Dish Vegetables Squash Summer Squash

Yield 10 - 12 servings

Number Of Ingredients 9

Ingredients

24 buttery round crackers
8 ounces cream cheese, softened
2 (10.75 ounce) cans condensed cream of chicken soup
2 eggs, beaten
½ cup butter, melted
8 cups cooked yellow summer squash, sliced
6 small carrots, grated
1 cup chopped onion
1 cup herb-seasoned stuffing mix

Steps:

Place crackers in a greased 13x9x2 inch baking dish; set aside.
Combine cream cheese, soup, eggs, and butter; beat well. Stir in squash, carrot, and onion. Spoon into prepared baking dish; sprinkle with stuffing mix.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 297.2 calories, CarbohydrateContent 20.4 g, CholesterolContent 88.6 mg, FatContent 21.7 g, FiberContent 2.1 g, ProteinContent 6.6 g, SaturatedFatContent 11.6 g, SodiumContent 652.9 mg, SugarContent 5.2 g

SQUASH & CARROT SAUTE RECIPE: HOW TO MAKE IT

Squash & Carrot Saute Recipe: How to Make It image

This bright and cheerful dish offers a delightful new way to prepare summer squash and carrots. —Sarah Gamboa, Holland, Michigan

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 7

Ingredients

2 medium carrots, sliced
4-1/2 teaspoons olive oil
2 yellow summer squash, sliced
1 medium onion, chopped
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, saute carrots in oil until crisp-tender. Add the remaining ingredients; saute 3-4 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 72 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable

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