CARROT BUTTERFLY RECIPES
BABY CARROT BUTTERFLY NOODLE RECIPE - SIMPLE CHINESE FOOD
Baby's carrot and butterfly noodles
Provided by Little Cat 8769
Total Time 30 minutes
Yield 3
Number Of Ingredients 3
Steps:
- I used a juicer to squeeze two catties of carrots and noodles without adding a drop of water. Pure carrots and noodles were left aside to wake up for half an hour. Wrap them in plastic wrap and roll out the thin ones. I used it on the spot, the measuring cup for the baby to drink the medicine, press it into a circle
- Pull off the extra corners
- Use chopsticks to gently clamp it in the middle. If you do a lot, add some to the refrigerator and freeze it when you clamp it. Remember to put on plastic wrap, freeze on the plastic wrap, and freeze it in a fresh-keeping bag. Can be eaten often
- This is done, hehe, it’s best to put some when the baby is down. The meat, vegetables and tomatoes will be boiled so that it will be more nutritious.
BUTTERY COOKED CARROTS RECIPE | ALLRECIPES
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Provided by beckie
Categories Side Dish Vegetables Carrots
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts : Calories 185.3 calories, CarbohydrateContent 21.2 g, FatContent 11.4 g, FiberContent 3.2 g, ProteinContent 0.9 g, SaturatedFatContent 2 g, SodiumContent 222.2 mg, SugarContent 17.2 g
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