CARRABBAS OMAHA RECIPES

Name: Low Sodium Slow-Cooker Chicken Noodle Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pounds Boneless, Skinless Chicken Breasts (fresh & not frozen); 6 medium Carrots (peeled and thinly sliced (about 2 cups)); 1 medium Yellow Onion (finely chopped); 4 stalks Celery (thinly chopped); 4 cloves Garlic (minced); 2 tbsp Olive Oil (Extra Virgin); 1 cup Water; 1 tsp Thyme (dried); 6 cups Low-Sodium Chicken Broth; 1/2 tsp Sage (dried); 1/2 tsp Rosemary (dried & crushed); 2 Bay Leaves; 1/4 tsp Celery Seed (finely crushed); 1 tsp Black Pepper (fresh ground); 2 cups Egg Noodles (wide, uncooked); 1/4 cup Fresh Parsley (chopped)

LOW SODIUM SLOW-COOKER CHICKEN NOODLE SOUP - HACKIN…

Low Sodium Slow-Cooker Chicken Noodle Soup - Hackin… image

A classic comfort food, this recipe for slow-cooker chicken noodle soup is full of lean, high quality protein and nutritious vegetables.

Provided by Christopher Lower

Categories Soup

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 16

Ingredients

1 1/2 pounds Boneless, Skinless Chicken Breasts (fresh & not frozen)
6 medium Carrots (peeled and thinly sliced (about 2 cups))
1 medium Yellow Onion (finely chopped)
4 stalks Celery (thinly chopped)
4 cloves Garlic (minced)
2 tbsp Olive Oil (Extra Virgin)
1 cup Water
1 tsp Thyme (dried)
6 cups Low-Sodium Chicken Broth
1/2 tsp Sage (dried)
1/2 tsp Rosemary (dried & crushed)
2 Bay Leaves
1/4 tsp Celery Seed (finely crushed)
1 tsp Black Pepper (fresh ground)
2 cups Egg Noodles (wide, uncooked)
1/4 cup Fresh Parsley (chopped)

Steps:

Add the chicken, carrots, onion, celery, and garlic to the slow cooker. Drizzle the olive oil over ingredients and mix to coat with the oil.
Add the chicken broth, water, thyme, rosemary, sage, celery seed, bay leaves, and black pepper. Cover and cook on low for 6-8 hours on low heat.
Remove the cooked chicken and let it rest for 10 minutes, then dice or shred into bite size pieces. While the chicken is resting, add the noodles and parsley to the pot, cover, and cook on high for the ten minutes the chicken rests.
Return the diced chicken to the soup and mix in. Serve the soup warm.

Nutrition Facts : ServingSize 1.5 cups, Calories 289 kcal, CarbohydrateContent 20 g, ProteinContent 30 g, FatContent 10 g, SaturatedFatContent 2 g, CholesterolContent 79 mg, SodiumContent 195 mg, FiberContent 4 g

LOW SODIUM SLOW-COOKER CHICKEN NOODLE SOUP - HACKING SALT

Low Sodium Slow-Cooker Chicken Noodle Soup - Hacking Salt image

A classic comfort food, this recipe for slow-cooker chicken noodle soup is full of lean, high quality protein and nutritious vegetables.

Provided by Christopher Lower

Categories Soup

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 16

Ingredients

1 1/2 pounds Boneless, Skinless Chicken Breasts (fresh & not frozen)
6 medium Carrots (peeled and thinly sliced (about 2 cups))
1 medium Yellow Onion (finely chopped)
4 stalks Celery (thinly chopped)
4 cloves Garlic (minced)
2 tbsp Olive Oil (Extra Virgin)
1 cup Water
1 tsp Thyme (dried)
6 cups Low-Sodium Chicken Broth
1/2 tsp Sage (dried)
1/2 tsp Rosemary (dried & crushed)
2 Bay Leaves
1/4 tsp Celery Seed (finely crushed)
1 tsp Black Pepper (fresh ground)
2 cups Egg Noodles (wide, uncooked)
1/4 cup Fresh Parsley (chopped)

Steps:

Add the chicken, carrots, onion, celery, and garlic to the slow cooker. Drizzle the olive oil over ingredients and mix to coat with the oil.
Add the chicken broth, water, thyme, rosemary, sage, celery seed, bay leaves, and black pepper. Cover and cook on low for 6-8 hours on low heat.
Remove the cooked chicken and let it rest for 10 minutes, then dice or shred into bite size pieces. While the chicken is resting, add the noodles and parsley to the pot, cover, and cook on high for the ten minutes the chicken rests.
Return the diced chicken to the soup and mix in. Serve the soup warm.

More about "carrabbas omaha recipes"

LOW SODIUM SLOW-COOKER CHICKEN NOODLE SOUP - HACKING SALT

A classic comfort food, this recipe for slow-cooker chicken noodle soup is full of lean, high quality protein and nutritious vegetables.
From hackingsalt.com
Total Time 375 minutes
Category Soup
Cuisine American
Calories 289 kcal per serving

Return the diced chicken to the soup and mix in. Serve the soup warm.

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