BACON CHEESE WRAPS RECIPES

BAKED BACON JALAPENO WRAPS RECIPE | ALLRECIPES

Baked Bacon Jalapeno Wraps Recipe | Allrecipes image

Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.

Provided by Esmee Williams

Categories Jalapeno Poppers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 pieces

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
12 fresh jalapeno peppers, halved lengthwise and seeded
6 slices bacon, cut into halves

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.

Nutrition Facts : Calories 94.1 calories, CarbohydrateContent 1.4 g, CholesterolContent 25.6 mg, FatContent 8.5 g, FiberContent 0.4 g, ProteinContent 3.3 g, SaturatedFatContent 4.7 g, SodiumContent 161.3 mg, SugarContent 0.5 g

BACON WATER CHESTNUT WRAPS RECIPE: HOW TO MAKE IT

Bacon Water Chestnut Wraps Recipe: How to Make It image

The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. —Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories Appetizers

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 pound bacon strips
2 cans (8 ounces each) whole water chestnuts, drained
1/2 cup packed brown sugar
1/2 cup mayonnaise
1/4 cup chili sauce

Steps:

Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 75 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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