MINI KING CAKES RECIPES

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KING RANCH CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM



King Ranch Chicken Casserole Recipe - BettyCrocker.com image

Looking for a hearty dinner? Then check out this delicious casserole featuring chicken and vegetables – perfect for Southwestern cuisine.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

2 cups chopped cooked chicken
1 bag (12 oz) frozen onions, celery, bell pepper and parsley seasoning blend
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (10 oz) diced tomatoes with green chiles, undrained
1 teaspoon chili powder
1/2 teaspoon garlic salt
12 soft corn tortillas (6 inch), torn into 1-inch pieces
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir together chicken, seasoning blend, soups, tomatoes, chili powder and garlic salt.
  • Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
  • Bake uncovered 32 to 35 minutes or until bubbly.

Nutrition Facts : Calories 320 , CarbohydrateContent 24 g, FatContent 1 , FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 8 g, ServingSize 1 serving, SodiumContent 930 mg

MINI BROWN SUGAR CHEESECAKES RECIPE - COUNTRY LIVING



Mini Brown Sugar Cheesecakes Recipe - Country Living image

Distinctive and delightful tang is infused in these tiny treats, infused with a combination of lemon and ginger.

Provided by Carrie Purcell

Categories     low-calorie    autumn    baby shower    birthday    bridal shower    Christmas    cocktail party    dinner party    feed a crowd    New Year's Eve    Thanksgiving    dessert

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 12

1 1/4 c.

graham cracker crumbs (about 1 sleeve of four-section graham crackers from a 14.4-ounce box)

3 tbsp.

granulated sugar

1/4 tsp.

salt

5 tbsp.

plus 1 teaspoon unsalted butter, melted; plus more butter for pan

2

(8-ounce) packages cream cheese, softened

2

large eggs

2 tbsp.

fresh lemon juice (about 1 lemon)

1 tbsp.

lemon zest (about 1 lemon)

1 tbsp.

vanilla extract

1 tsp.

ground ginger

1 c.

light-brown sugar

1/2 c.

thinly sliced candied ginger

Steps:

  • Preheat oven to 350°F. Meanwhile, in a small bowl, combine graham cracker crumbs, granulated sugar, and salt. Add butter and stir until combined. Spoon about 1 tablespoon mixture into each cup of a buttered 24-cup mini muffin pan; press down to form a solid bottom layer. Bake for about 5 minutes. Transfer pan to a wire rack to cool. Reduce oven to 300°F. In the bowl of a stand mixer, beat cream cheese until light and fluffy, about 2 minutes. With beater running, add eggs, 1 at a time. Add lemon juice and zest, vanilla, ground ginger, and brown sugar and beat until combined. Divide filling equally among muffin cups and bake until firm, 15 to 20 minutes. Transfer to a wire rack and let cool completely. Refrigerate until set, for at least 4 hours or overnight. Gently run a knife around the cheesecakes' edges to loosen them, and invert pan to release the cakes. Transfer to a cake stand and garnish with candied ginger.

Nutrition Facts : Calories 120 calories

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KING RANCH CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM
Looking for a hearty dinner? Then check out this delicious casserole featuring chicken and vegetables – perfect for Southwestern cuisine.
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Reviews 4.5
Total Time 50 minutes
Cuisine Southwestern
Calories 320 per serving
  • Bake uncovered 32 to 35 minutes or until bubbly.
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