CARMELIZED CORN RECIPES

Name: Caramelized Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Cups, 6-8 serving(s)
Ingredients: 4 tablespoons butter; 1 (16 ounce) bag frozen corn, defrosted; 3 tablespoons white sugar; 1/4 cup heavy cream; 1/4 teaspoon sea salt; 1/2 teaspoon black pepper

CARAMELIZED CORN RECIPE - FOOD.COM

Caramelized Corn Recipe - Food.com image

Adapted from Semi-Homemade on Food Network, I don't want to lose it. You can use honey too, but I like the flavour of the sugar. Do not try it with milk, it really needs the heavy cream.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 Cups, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter
1 (16 ounce) bag frozen corn, defrosted
3 tablespoons white sugar
1/4 cup heavy cream
1/4 teaspoon sea salt
1/2 teaspoon black pepper

Steps:

In a large skillet over medium-high heat, melt the butter.
When butter is foamy add the corn stirring to coat with the butter.
Cook stirring frequently for 1 minute.
Add sugar or honey and cook for 2 minutes more.
Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan.
Add salt and pepper.
Cook corn until most all of the cream has absorbed about 5 minutes more.
Remove add serve hot.

Nutrition Facts : Calories 193.6, FatContent 11.9, SaturatedFatContent 7.2, CholesterolContent 33.9, SodiumContent 170.6, CarbohydrateContent 22.5, FiberContent 1.9, SugarContent 6.3, ProteinContent 2.6

CLASSIC CARAMEL CORN | ALLRECIPES

Classic Caramel Corn | Allrecipes image

Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.

Provided by Karo Corn Syrup

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 quarts

Number Of Ingredients 8

Ingredients

Mazola Pure® Cooking Spray
4 quarts popped popcorn
1 cup brown sugar
½ cup Karo® Light OR Dark Corn Syrup
½ cup butter OR margarine
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon Spice Islands® Pure Vanilla Extract

Steps:

Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
Pour syrup over warm popcorn, stirring to coat evenly.
Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
Cool; break apart. Store in tightly covered container.

Nutrition Facts : Calories 395 calories, CarbohydrateContent 52.4 g, CholesterolContent 30.5 mg, FatContent 21 g, FiberContent 1.8 g, ProteinContent 16.7 g, SaturatedFatContent 8.8 g, SodiumContent 567.3 mg, SugarContent 32.3 g

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