CINNAMON ROLL CUT-OUT COOKIES RECIPE | ALLRECIPES
The crowd-pleasing taste of a cinnamon roll in a cut-out cookie. With lots of vanilla and cinnamon flavor, these cookies are perfect for the holiday season.
Provided by COOKER20
Categories Desserts Cookies Cut-Out Cookie Recipes
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 dozen cookies
Number Of Ingredients 8
Steps:
- Combine flour, cinnamon, baking powder, and salt in a bowl.
- Cream butter and sugar together using an electric mixture in a second bowl until fluffy. Add eggs 1 at a time and beat well after each addition. Mix in vanilla extract. Add flour mixture to butter mixture and mix everything by hand into a smooth dough.
- Divide dough into 4 pieces and flatten into 1-inch thick rounds. Cover with plastic wrap and chill for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- On a lightly floured surface, roll dough to 1/4-inch thickness and cut out desired shapes with cookie cutters. Place cookies on the prepared baking sheets.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on wire racks and decorate as desired.
Nutrition Facts : Calories 109.8 calories, CarbohydrateContent 14.2 g, CholesterolContent 18.7 mg, FatContent 5.4 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 3.3 g, SodiumContent 92.8 mg, SugarContent 6 g
CINNAMON STAR CUTOUTS RECIPE: HOW TO MAKE IT
These cookies fill your home with an irresistible aroma as they bake. My grandmother made them every Christmas when I was a child. I have fond memories of helping her in the kitchen. —Jean Jones, Peachtree City, Georgia
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with a 2-1/2-in. star-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 15-18 minutes or until edges are firm and bottoms of cookies are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 78 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 33mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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