COOL WHIP FROSTING WITH CREAM CHEESE RECIPES

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COOL WHIP CREAM FROSTING RECIPE - FOOD.COM



Cool Whip Cream Frosting Recipe - Food.com image

Make and share this Cool Whip Cream Frosting recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 cups

Number Of Ingredients 3

12 ounces non-dairy whipped topping, thawed
8 ounces cream cheese, softened
3 tablespoons powdered sugar

Steps:

  • mix all ingredients until blended.
  • whip welll.
  • spread on your choice of cake.

Nutrition Facts : Calories 488.3, FatContent 41, SaturatedFatContent 29.5, CholesterolContent 62.5, SodiumContent 203.7, CarbohydrateContent 27.9, FiberContent 0, SugarContent 27.3, ProteinContent 4.4

CREAM CHEESE COOL WHIP FROSTING | JUST A PINCH RECIPES



Cream Cheese Cool Whip Frosting | Just A Pinch Recipes image

An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy

Provided by Beverly Dunlap @Buttonsandbowes

Categories     Cakes

Prep Time 20 minutes

Yield 1

Number Of Ingredients 3

1 small package cream cheese room temperature
1/2 to 1 cup(s) powder sugar or sweetner substitude
1 large tub cool whip

Steps:

  • DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
  • Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
  • Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
  • If desired can use to top 3-4 no bake pies.

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