CARAMELIZED ONIONS CAST IRON RECIPES

Name: Caramelized Onion Dip | Lodge Cast Iron
Prep time: 5 min
Cook time: 45 min
Yield: 4 - 6
Ingredients: 2 of medium onions, thinly sliced; 1 tablespoon of butter or oil; of pinch of salt; of pinch of sugar; 8 of ounces cream cheese (or goat cheese) at room temperature; 1 cup of sour cream; ¼ cup of chives, chopped

CARAMELIZED ONION DIP | LODGE CAST IRON

Caramelized Onion Dip | Lodge Cast Iron image

Mastering the art of sautéing onions will take you far.

Provided by Lodge Cast Iron

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 - 6

Number Of Ingredients 7

Ingredients

2 of medium onions, thinly sliced
1 tablespoon of butter or oil
of pinch of salt
of pinch of sugar
8 of ounces cream cheese (or goat cheese) at room temperature
1 cup of sour cream
¼ cup of chives, chopped

Steps:

Gradually heat Cast Iron Skillet over medium heat for 3-4 mins.
Melt the butter. Add the onions, salt, and sugar. Toss to coat. Cook for 30-45 mins. until deep brown, stirring occasionally.
Place the onions in a mixing bowl to cool slightly.
Add the remaining ingredients and mix thoroughly.
Transfer to a serving bowl, cover with plastic wrap and refrigerate at least an hour.
Garnish with chives and serve with hardy chips and a sweet jam.

CARAMELIZED ONION DIP | LODGE CAST IRON

Caramelized Onion Dip | Lodge Cast Iron image

Mastering the art of sautéing onions will take you far.

Provided by Lodge Cast Iron

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 - 6

Number Of Ingredients 7

Ingredients

2 of medium onions, thinly sliced
1 tablespoon of butter or oil
of pinch of salt
of pinch of sugar
8 of ounces cream cheese (or goat cheese) at room temperature
1 cup of sour cream
¼ cup of chives, chopped

Steps:

Gradually heat Cast Iron Skillet over medium heat for 3-4 mins.
Melt the butter. Add the onions, salt, and sugar. Toss to coat. Cook for 30-45 mins. until deep brown, stirring occasionally.
Place the onions in a mixing bowl to cool slightly.
Add the remaining ingredients and mix thoroughly.
Transfer to a serving bowl, cover with plastic wrap and refrigerate at least an hour.
Garnish with chives and serve with hardy chips and a sweet jam.

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