CARAMEL PECAN COOKIE RECIPE RECIPES
EASY PECAN CARAMEL TURTLES RECIPE | MYRECIPES
Provided by ItsTammy
Yield 24 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray. Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
- Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
CARAMEL PECAN CHEESECAKE RECIPE: HOW TO MAKE IT
I created this creamy cheesecake using two of my favorites—caramel and pecans. It is a stunning cake and rivals any I've tasted. —Deidre Sizer, Cedarville, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 45 minutes
Prep Time 30 minutes
Cook Time 01 hours 15 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Bake until set, 8-10 minutes. Cool on a wire rack. Reduce oven setting to 325°., Meanwhile, stir 1/4 cup flour into caramel topping. Reserve 1/3 cup caramel mixture and 2 tablespoons pecans. Drizzle remaining caramel mixture over crust; sprinkle with remaining pecans. , In another bowl, beat cream cheese, sugar, vanilla and remaining flour until smooth. Beat in eggs and yolks just until combined. Stir in cream. Pour into crust; place springform pan on a rimmed baking sheet. Bake until center is almost set, 65-70 minutes., For topping, combine sour cream and sugar; carefully spread over warm filling. Bake until topping is set, 10-12 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill for 8 hours or overnight, covering when completely cooled. Remove sides of pan. Just before serving, drizzle with reserved caramel mixture; sprinkle with reserved pecans. Refrigerate leftovers.
Nutrition Facts : Calories 858 calories, FatContent 58g fat (31g saturated fat), CholesterolContent 255mg cholesterol, SodiumContent 510mg sodium, CarbohydrateContent 72g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
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CARAMEL PECAN SHORTBREAD RECIPE: HOW TO MAKE IT
My grandchildren look for Grandma's "candy bar cookies" every Christmas. I recommend doubling the recipe for these sweet treats because they go so fast. —Dorothy Buiter, Worth, Illinois
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
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Calories 126 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Desserts
Calories 126 calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out the dough to 1/4-in. thickness. Cut into 2x1-in. strips. Place 1 in. apart on greased baking sheets. , Bake at 325° for 12-14 minutes or until lightly browned. Remove to wire racks to cool completely., For filling, combine caramels and milk in a large saucepan. Cook and stir over medium-low heat until caramels are melted and smooth. Remove from the heat; stir in the butter, sugar and pecans. Cool for 5 minutes. Spread 1 teaspoon over each cookie. , For icing, in a microwave-safe bowl, melt chips and milk; stir until smooth. Stir in the butter, sugar and vanilla until smooth. Cool for 5 minutes. , Spread 1 teaspoon icing on each cookie; top each with a pecan half. Let stand until set. Store in an airtight container.
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PETITE CARAMEL PECAN ROLLS RECIPE - PILLSBURY.COM
These bite-size versions of their bigger cousins are perfect for brunch buffets or snacks.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 120 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 120 per serving
- Bake 20 to 27 minutes or until golden brown. Cool in pan 1 minute; turn upside down onto heatproof serving platter or foil. Serve warm or cool.
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CARAMEL PECAN STICKY BUNS RECIPE - PILLSBURY.COM
Your favorite bakery caramel sticky buns are made easier with Grands!™ refrigerated cinnamon rolls!
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 580 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 580 per serving
- In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
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CARAMEL PECAN STICKY BUNS RECIPE - PILLSBURY.COM
Your favorite bakery caramel sticky buns are made easier with Grands!™ refrigerated cinnamon rolls!
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 580 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 580 per serving
- In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
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Just as easy to make as it is delicious to eat, this caramel fudge recipe is perfect for making in batches for holiday gift-giving, or as a sweet treat to enjoy all for yourself anytime of the year. Made with just five ingredients, our caramel fudge recipe features a gooey caramel layer sitting atop creamy chocolate fudge, with chopped pecans mixed in to add just the right touch of nutty flavor and crunchy texture. This rich and decadent dessert makes a scrumptious addition to your holiday dessert rotation. Add it alongside other bite-sized treats like peppermint bars, snickerdoodle cookies, and mini pecan pies. Bring another fudge favorite into the mix with maple pecan fudge, or try our chocolate pecan pie to maintain the same flavor profile throughout your spread.
From mccormick.com
Cuisine Deep South,
Calories 245 per serving
From mccormick.com
Cuisine Deep South,
Calories 245 per serving
- Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.
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Reviews 5
Total Time 1 hours 45 minutes
Category vegetarian, autumn, Christmas, Thanksgiving, baking, dessert
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Reviews 5
Total Time 1 hours 45 minutes
Category vegetarian, autumn, Christmas, Thanksgiving, baking, dessert
Cuisine American
- Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray. Line with parchment paper, leaving a slight overhang on two sides. Spray parchment. Beat butter and brown sugar until light and fluffy, about 2 minutes. Beat in salt. While beating slowly add flour and beat just until clumps form. Using your fingers or a greased back of a measuring cup, press dough into prepared pan. Pierce dough all over with a fork. Bake until golden brown, about 25 minutes. Let cool while you make the filling. Make the filling: Combine butter, brown sugar, honey, granulated sugar, bourbon, heavy cream, and salt to a boil in a small saucepan. Boil for 2 minutes, then remove from heat and stir in pecans and vanilla. Pour pecan mixture onto baked crust. Bake until golden, about 30 minutes. Let cool completely in pan on a wire rack. Cut into bars before serving.
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BEST PECAN PIE COOKIE RECIPE - RECIPES, PARTY FOOD ...
Pecan Pie Cookies from Delish.com are a must this holiday season.
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Reviews 2.6
Total Time 1 hours
Category dessert
From delish.com
Reviews 2.6
Total Time 1 hours
Category dessert
- Make the cookies: In a small bowl, whisk together flour, baking powder, and salt. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Beat in egg and vanilla, then add flour mixture, beating on low until combined. Preheat oven to 350°. Roll dough into 1” balls. Place them 2” apart on baking sheet and use your thumb to press a small divot into each ball. Bake until edges of cookies are golden, 13 to 14 minutes. Make filling: In a small saucepan, combine butter, corn syrup, sugar, and salt. Bring to a boil over medium heat, and stir constantly until thick, about 2 minutes. Fold in pecans. Spoon filling into each cookie and let cool. Drizzle with caramel before serving.
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Total Time 1 hours 45 minutes
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Reviews 5
Total Time 1 hours 45 minutes
Category vegetarian, autumn, Christmas, Thanksgiving, baking, dessert
Cuisine American
- Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray. Line with parchment paper, leaving a slight overhang on two sides. Spray parchment. Beat butter and brown sugar until light and fluffy, about 2 minutes. Beat in salt. While beating slowly add flour and beat just until clumps form. Using your fingers or a greased back of a measuring cup, press dough into prepared pan. Pierce dough all over with a fork. Bake until golden brown, about 25 minutes. Let cool while you make the filling. Make the filling: Combine butter, brown sugar, honey, granulated sugar, bourbon, heavy cream, and salt to a boil in a small saucepan. Boil for 2 minutes, then remove from heat and stir in pecans and vanilla. Pour pecan mixture onto baked crust. Bake until golden, about 30 minutes. Let cool completely in pan on a wire rack. Cut into bars before serving.
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Reviews 2.6
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