CHICKEN PICCATA SLOW COOKER RECIPES

SLOW-COOKER CHICKEN PICCATA RECIPE - PUREWOW

Slow-Cooker Chicken Piccata Recipe - PureWow image

Fact: Cooking dinner in your Crock-Pot rocks. So the next time you use it, make this slow-cooker chicken piccata recipe for a light and zesty dinner. RELATED: 39 Ways to Cook Chicken When You’re in a Dinner Rut

Provided by PureWow Editors

Total Time 5 hours 20 minutes

Prep Time 10 minutes

Cook Time 5 hours 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 boneless, skinless chicken breasts
3 shallots, sliced
3 cloves garlic, minced
3 cups chicken broth
½ cup fresh lemon juice
1 lemon, sliced
¼ cup capers
2 tablespoons unsalted butter
6 ounces cooked linguine, prepared according to package instructions
2 tablespoon fresh parsley

Steps:

1. Place the chicken breasts, shallots and garlic into your slow cooker. 2. Top with 3 cups chicken broth, lemon juice, capers and lemon slices. 3. Dot the surface with 2 tablespoons unsalted butter; season with salt and pepper. 4. Cook on low for 5 hours. 5. Place 1 chicken breast on top of a portion of cooked linguine. Ladle � cup of the broth over the chicken and pasta, and garnish with 2 tablespoons fresh parsley. Serve immediately.

Nutrition Facts : Calories 558 calories, CarbohydrateContent 32 grams carbohydrate, FatContent 16 grams fat, ProteinContent 70 grams protein, SugarContent 8 grams sugar

SLOW-COOKER CHICKEN PARMESAN RECIPE: HOW TO MAK…

Slow-Cooker Chicken Parmesan Recipe: How to Mak… image

I love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. —Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
1 large egg, lightly beaten
1 tablespoon water
4 (6 ounces each ) boneless skinless chicken breast halves
1 jar (24 ounces) marinara sauce
4 slices part-skim mozzarella cheese
Hot cooked pasta, optional

Steps:

In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

Nutrition Facts : Calories 475 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 1689mg sodium, CarbohydrateContent 27g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 50g protein.

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I love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. —Bonnie Hawkins, Elkhorn, Wisconsin
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