CARAMEL FOR CARAMEL ROLLS RECIPES

BEST EVER CARAMEL ROLLS RECIPE | ALLRECIPES

Best Ever Caramel Rolls Recipe | Allrecipes image

These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's mouths watering! You can serve them in the pan or flip over on a tray to show off the caramel topping!

Provided by JONSGIRL1

Categories Bread Yeast Bread Recipes

Total Time 9 hours 8 minutes

Prep Time 25 minutes

Cook Time 33 minutes

Yield 24 caramel rolls

Number Of Ingredients 7

Ingredients

1 cup white sugar, or to taste
2 tablespoons ground cinnamon, or to taste
2 (1 pound) loaves frozen bread dough, thawed
¼ cup butter, melted and cooled
1 cup brown sugar
¾ cup vanilla ice cream
½ cup butter

Steps:

Mix white sugar and cinnamon together in a small bowl.
Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.
Repeat step 2 with second thawed loaf.
Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.

Nutrition Facts : Calories 233.6 calories, CarbohydrateContent 36.9 g, CholesterolContent 17.1 mg, FatContent 7.7 g, FiberContent 1.8 g, ProteinContent 4 g, SaturatedFatContent 3.9 g, SodiumContent 258.7 mg, SugarContent 19.6 g

MOM'S CARAMEL ROLLS RECIPE - FOOD.COM

Mom's Caramel Rolls Recipe - Food.com image

Here is a recipe that I remember the most about my mom's baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy recipe to make. I hope your family gets as much enjoyment out of it as mine does.

Total Time 2 hours 20 minutes

Prep Time 2 hours

Cook Time 20 minutes

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

2 cups warm water (not hot)
2 (1/4 ounce) packages yeast (2 T bulk)
1/2 cup sugar
2 teaspoons salt
4 tablespoons butter (let sit out until soft)
1 egg
6 1/2 cups flour
cinnamon-sugar mixture
1 1/2 cups brown sugar
3/4 cup butter
3 tablespoons water

Steps:

Mix water and yeast and wait 5 minutes.
Stir in sugar, salt and 2 cups of flour.
Add egg and butter and mix.
Stir in rest of flour by hand, if dough is still sticky add just enough to make it not sticky anymore.
Let raise until dough is double in size.
Sprinkle flour on surface and roll dough out until is approx 18 X 12 inches.
Spread a very thin layer of soft butter on dough and sprinkle cinnamon/sugar mixture on it.
Roll dough from the long side, it should look like a log.
Cut into 1 inch pieces.
Should be 18 pieces.
Place brown sugar and butter into microwave dish and heat until butter is just melted; stir well.
Stir in 3 T water.
Divide mixture into 3 pans (8-inch cake pans).
Place 6 pieces in each pan.
Let raise for about 45 minutes.
Bake for 20 minutes in a 325°F oven.
When you take out of oven, turn each pan of rolls over on a plate, otherwise you will have a hard time getting them out when they cool.
If you can, let them cool slightly and enjoy them when they are still warm.

Nutrition Facts : Calories 352.4, FatContent 11, SaturatedFatContent 6.6, CholesterolContent 37.5, SodiumContent 359.8, CarbohydrateContent 58.3, FiberContent 1.4, SugarContent 23.5, ProteinContent 5.5

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