BLUE WATERMELON RECIPES

BERRY BLUE WATERMELON SALAD | HY-VEE

Provided by Hy-Vee Test Kitchen

Yield 8

Number Of Ingredients 7

Ingredients

6 c. of cubed watermelon
2 c. of blueberries, rinsed and drained
2 c. of rinsed and sliced strawberries
2 tbsp. of minced red onion
0.25 c. of light raspberry vinaigrette
0.333 c. of crumbled blue cheese
2 c. of raspberries, rinsed and drained

Steps:

1. Combine watermelon, blueberries, strawberries and minced onion in large bowl.
2. Drizzle with salad dressing and toss to coat.
3. Sprinkle blue cheese over fruit and stir to combine.
4. Gently fold in raspberries. Cover and refrigerate before serving.

Nutrition Facts : Calories 120, FatContent 3g, SaturatedFatContent 1g, TransFatContent 0g, CholesterolContent 5mg, SodiumContent 150mg, CarbohydrateContent 22g, FiberContent 4g, SugarContent 16g, ProteinContent 3g

WATERMELON AND BLUE CHEESE SALAD RECIPE

Watermelon and Blue Cheese Salad Recipe image

This summertime salad was created by Jean-Georges Vongerichten, owner of Jean Georges in New York City.

Provided by Jean-Georges Vongerichten

Categories healthy vegetarian birthday bridal shower cocktail party dinner party Father's Day feed a crowd Fourth of July Mother's Day picnic romantic meals Summer appetizers dinner lunch side dish soup

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 5

Ingredients

24 cube seedless watermelon
3 oz. high-quality blue cheese
2 tbsp. extra-virgin olive oil
Sea Salt
cracked white pepper

Steps:

Divide watermelon cubes among 4 serving plates. Crumble blue cheese on top and drizzle with olive oil. Season generously with salt and pepper and serve.

Nutritional information is based on a 3/4-cup serving

Nutrition Facts : Calories 205 calories

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