HOW TO MAKE FRENCH FRIES IN THE OVEN RECIPES

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OVEN FRENCH FRIES RECIPE - FOOD.COM - FOOD.COM - RECIP…



Oven French Fries Recipe - Food.com - Food.com - Recip… image

A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Enjoy!!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 serving(s)

Number Of Ingredients 4

8 yukon gold potatoes
1 -2 tablespoon extra virgin olive oil (use a good quality - I use Mastero)
salt
Pam cooking spray

Steps:

  • Wash potatoes and cut them into semi-thin strips.
  • Place strips in a bowl and add cool water to cover the potatoes.
  • Wash out some of the"starch" and then drain the potatoes well.
  • Mix in the olive oil and sprinkle with salt.
  • Mix all of the potatoes well so that they all get coated evenly.
  • Spray a cookie sheet with PAM and then place the potatoes on top.
  • Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!

Nutrition Facts : Calories 355.3, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 14.6, CarbohydrateContent 73, FiberContent 6.5, SugarContent 3.2, ProteinContent 6.8

OVEN BAKED PARMESAN FRENCH FRIES RECIPE | MICHAEL ...



Oven Baked Parmesan French Fries Recipe | Michael ... image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 4

5 russet potatoes
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
1/2 cup grated Parmesan

Steps:

  • Preheat the oven to 400 degrees F.
  • Peel potatoes and cut into half-inch thick slices (lengthwise) cut again into 1/2-inch thick fries. Place the potatoes into a pot with cold water and 1 tablespoon of salt. Bring up to a gentle boil and simmer until a paring knife tip goes through easily. Cooked about 3/4 of the way through.
  • Drain carefully and put in a bowl. Add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown.
  • When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the cheese is melted and caramelized, about 6 to 7 more minutes. Remove and let cool for 2 minutes. Serve.

Nutrition Facts : Calories 251 calorie, FatContent 11 grams, SaturatedFatContent 3 grams, CholesterolContent 1 milligrams, SodiumContent 234 milligrams, CarbohydrateContent 32 grams, FiberContent 2 grams, ProteinContent 6 grams, SugarContent 1 grams

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