CABBAGE STIR FRY RECIPES RECIPES

Name: Shrimp and Cabbage Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 large egg white; 1 tablespoon plus 2 teaspoons cornstarch; 1 tablespoon plus 1 teaspoon soy sauce; 1 1/4 pounds medium shrimp, peeled and deveined; 2 teaspoons hoisin sauce; 1 1/2 teaspoons sherry vinegar or rice wine vinegar; 1/2 cup low-sodium chicken broth or water; 2 tablespoons vegetable oil; 4 scallions, cut into 1/2-inch pieces, white and green parts separated; 1 tablespoon finely grated peeled ginger; 1 clove garlic, finely grated; 1 pound Napa cabbage (1/2 head), cut into 1-inch pieces; Cooked white rice, for serving (optional)

SHRIMP AND CABBAGE STIR-FRY RECIPE - FOOD NETWORK

Shrimp and Cabbage Stir-Fry Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 large egg white
1 tablespoon plus 2 teaspoons cornstarch
1 tablespoon plus 1 teaspoon soy sauce
1 1/4 pounds medium shrimp, peeled and deveined
2 teaspoons hoisin sauce
1 1/2 teaspoons sherry vinegar or rice wine vinegar
1/2 cup low-sodium chicken broth or water
2 tablespoons vegetable oil
4 scallions, cut into 1/2-inch pieces, white and green parts separated
1 tablespoon finely grated peeled ginger
1 clove garlic, finely grated
1 pound Napa cabbage (1/2 head), cut into 1-inch pieces
Cooked white rice, for serving (optional)

Steps:

Whisk the egg white, 1 tablespoon cornstarch and 1 teaspoon soy sauce in a large bowl until frothy. Add the shrimp and toss to coat. Refrigerate 10 minutes. Meanwhile, whisk the hoisin sauce, vinegar and the remaining 1 tablespoon soy sauce and 2 teaspoons cornstarch in a small bowl, then whisk in the chicken broth. Set aside.
Drain the shrimp. Heat the vegetable oil in a wok or large skillet over medium-high heat, then stir-fry the scallion whites, ginger and garlic, about 30 seconds. Add the shrimp and stir-fry until almost cooked through, about 3 minutes. Add the cabbage and stir-fry until wilted and the shrimp are just cooked through, about 2 more minutes.
Stir the hoisin sauce mixture, then add to the wok and simmer, stirring occasionally, 2 minutes. Stir in the scallion greens. Serve with rice, if desired.

Nutrition Facts : Calories 262, FatContent 10 grams, SaturatedFatContent 1 grams, CholesterolContent 219 milligrams, SodiumContent 516 milligrams, CarbohydrateContent 10 grams, FiberContent 2 grams, ProteinContent 32 grams

BACON CABBAGE STIR-FRY RECIPE: HOW TO MAKE IT

Bacon Cabbage Stir-Fry Recipe: How to Make It image

For a flavorful side dish, try this fried cabbage and bacon. It's not only delicious, but fast to fix when you need to get dinner on the table quickly. —Lori Thompson, New London, Texas

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 bacon strips, diced
1 small head cabbage, chopped
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon ground mustard

Steps:

In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings until tender, 5-7 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.

Nutrition Facts : Calories 93 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 vegetable

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